A high protein cheela that makes up for a delicious and nutritious breakfast as it is packed full of flavours and spices that goes beautifully with the chilled and refreshing chutney.
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Healthy millets with loads of veggies. It includes protein.
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Rajasthani Dal Baati churma is a traditional delicacy from the state of Rajasthan and one of the most popular meals. It consists of Dal (any combination of dal or lentils), Baati i.e. breads or rolls made using wheat flour and lastly churma, a sweet made using the baati.
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Pav Bhaji – a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover’s dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it an irresistible, mouthwatering aroma and taste – serve it with a piece of buttery shallow fried bun and voila! – it’s a perfect party food that can be made in advance. It’s also the best way to make your kids eat some veggies as sometimes kids don’t like the taste of a particular veggie, but in pav bhaji they wouldn’t even notice any veggie and eat joyfully.
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Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (Indian cottage cheese) in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe. This vegetarian Paneer Lababdar recipe is also naturally gluten-free
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The mix veg paratha is soft, healthy, and delicious whole wheat flatbread made with various vegetables include paneer and spices. Adding cooked mixed veggies makes this vegetable paratha unbelievably soft and they remain soft even after they cool.
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The Rajma is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes. Patta gobhi Matar Sabji is a home-cooked dry curry made with cabbage and green peas. This recipe is vegan as well as gluten-free. It makes for a healthy and delicious meal when paired with chapati or paratha or served as a side dish with dal rice
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Sabz miloni is mix of vegetables and Spinach purée..It is Delicious. Enjoy with Chappatis and Rice Daal or Lentil is highly protein which includes masoor, moong and tuar lentils.
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Hailing from the vibrant Punjabi culture, Daal Makhani stands testimony to the culinary heritage of India. Savored through generations, this dish is an extravagant potpourri of intricately blended spices and lentils, ensuring each bite unravels a burst of heavenly flavors, remembering the long-lasting love of Indians for good food.
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Experience the deep, rich flavors of Bhindi Masala, a delightful Indian cuisine staple featuring succulent okra drenched in aromatic, spice-infused gravy. A staple in all Indian households, this dish made with okra can be served with roti or rice. Go ahead and give it a try.
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Panchmel Subzi or Subz Panchmel is typically a Rajasthani special vegetarian curry made with different vegetables. Panch means five..
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Relish the historic flavors of Kadai Paneer, an Indian classic. Paneer cubes cooked in spicy masala along with bell peppers. A popular recipe from the the indian cuisine for the vegetarians
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A high protein cheela that makes up for a delicious and nutritious breakfast as it is packed full of flavours and spices that goes beautifully with the chilled and refreshing chutney.
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This dish is simple. Yet it is delicious and healthy everyday dish.
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Originating from the opulence of the Mughal era, Malai Kofta is a flag bearer of Indian culinary magnificence. It pairs the unadulterated pleasure of deep-fried paneer and potato balls with a sumptuously textured, subtly spiced tomato gravy, creating a dish that's steeped in indulgence and tradition.
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Indulge in the historic charm and taste of Daal Tadka, meticulously prepared from a trio of lentils namely, moong, tuar and masoor daal. Livened up with a sizzling 'tadka' prepared from dry chili and kashmiri chili powder, this dish pays homage to the culinary genius of India's bygone era.
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Savor the grandeur of simplicity woven into the fabric of Indian cuisine with our Plain Roti. A staple that's stood the test of time, its humble wheat flour composition is a testament to the deep-rooted traditions of Indian kitchens. Its modest charm and delicate taste are sure to touch your soul.
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Step into history with Methi Paratha, a timeless Indian flatbread flavored with fenugreek leaves that take you back to the heart of traditional Indian kitchens. This dish subtly intertwines the bitterness of 'methi' with heartwarming wheat flour, gram flour, while green chili and ginger offer a tantalizing kick to tease your taste buds.
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Indulge in the grandeur of traditional Indian cuisine with our Protein Veg Pulao. The artfully combined elements of flavored rice, silky paneer, wholesome soya chunks and garden fresh veggies call out the deep historical roots of India's rich culinary heritage. Treat yourself to this feast of flavors and nutrition.
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Embark on a flavorful journey through India's culinary history with Papdi Chaat. Each bite offers an array of tastes - tangy, spicy, and sweet - making it an iconic representation of the country's vibrant street food culture.
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Moong Dal Halwa - a time-honored Indian delicacy enjoyed during festive occasions. Using minimal ingredients like moong dal, sugar, ghee, and cardamom powder, this sumptuously soothing dessert has become a winter staple in most households due to its warming properties, embodying the rich culinary heritage of Indian cuisine.
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