Soft chewy cookies made with Chocosol chocolate (high in raw cacao). These cookies are far more than just a guilty pleasure. They're made with sprouted buckwheat flour which is lower in phytic acid and much more digestible than commercial white flour. A perfect way to end the meal! $3 each. Buy more to save more
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Gelatinous ham bone broth simmered with beans and cabbage. It's smoky and hearty and super good for you. All ingredients are organic and the ham is made from pasture-raised pork. The beans were soaked overnight with apple cider vinegar to pull out the phytic acid, making them much more digestible. You can absolutely feel good about eating this! We source our organic ingredients from a local farm to that offers reasonable wholesale prices, so we're able to offer these organic dishes at a lower price than other organic restaurants.
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Local, organic vegetables turned into a classic tomato soup. Enjoy it on its own or pair it with our grilled cheese made with homemade sourdough and organic cheese.
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Two chicken thighs roasted with potatoes, eggplant, and melt-in-your-mouth garlic cloves. The dish is topped with a homemade pesto that adds lots of freshness!
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Collagen-rich chicken bone broth made with pasture-raised chicken for a nutrition boost. A warm, nourishing starter or side dish. Add egg pasta to make it a meal. We source our organic ingredients from a local farm to that offers reasonable wholesale prices, so we're able to offer these organic dishes at a lower prices than other organic restaurants.
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Just pure deliciousness. Japanese eggplant slices roasted and caramelized.
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**Oxtail portion is more substantial in the actual dish** Melt-in-your-mouth oxtail packed with an umami punch simmered in a homemade spice blend. We use 100% grass-fed oxtail for a nutrition boost. Paired with jasmine rice and a special ginger sauerkraut. Donβt miss this! We source our organic ingredients from a local farm to that offers reasonable wholesale prices, so we're able to offer these organic dishes at a lower prices than other organic restaurants.
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Digestible and delicious kefir bread. A high-quality kefir is used as a starter to ferment the dough for 24 hours to break down the gluten. Best of all worlds!
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