These crispy eggplant fritters are a take on a famous traditional Guyanese street food. Moist eggplant in a savoury golden batter made from yellow split pea flour and chickpea flour; served with your choice of a homemade Tamarind or Mango hot sauce. And a Cucumber Chutney.
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These crispy kale fritters are a take from the famous traditional Trinidadian street food commonly made with taro leaves. Seasoned kale is mixed in a savoury, yellow split pea & chickpea flour batter. Served with your choice of a homemade Mango to Tamarind hot sauce. And a Cucumber Chutney.
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The best of both worlds! 6 pieces of the Baiganee 4 Sheena Served with your choice of a homemade Tamarind or Mango hot sauce. And a Cucumber Chutney.
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Paying homage to the national dish of Guyana, our Pepper Pot Style Oxtail is the perfect marriage of both traditional and non-traditional ingredients. Full of flavour from our secret blend of spices as it slow braised until tender and succulent. The savoury smokey flavour of the casareep is complimented with a hint of scotch bonnet pepper and served with the classic Guyanese recipe of long-grain brown rice & Black eye peas.
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Succulent boneless chicken thigh, marinated with our Garam Masala and house-made green seasoning. It is based on the authentic flavours of the original Indo-Guyanese recipe but taken to another level with Classical French techniques and ingredients. Served with tumeric rice pilaf and seasonal vegetables
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A recipe crafted by our resident Chef, is a medley of roasted cauliflower, potatoes and chickpeas braised in a rich aromatic coconut curry gravy. Serve with a golden turmeric rice pilaf studded with carrots & red peppers. And homemade roasted garlic & herb sourdough naan, accompanies the colourful medley of steamed seasonal vegetables.
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This recipe showcases the diversity of Guyanese cuisine on every level. It combines local ingredients that have taken the traditional Chicken Chow Mein on a culinary trajectory. Instead of soya sauce, Cassareep is used to marinate the meat as a substitute with garlic and thyme, tossed together with seasonal diced vegetables. This well-balanced meal is a fusion recipe that is further enhanced by our unique touch.
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Ripe plantains grill to golden brown finish.
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Hand-crafted plain tender, flaky roti.
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Roti, stuffed with seasoned ground yellow split peas.
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Homemade naan
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Why have one flavour when you can have three? With this Caribbean-inspired Triple Blend Hot sauce, the possibilities are endless! The fiery heat experience is derived by masterfully blending three types of peppers: Scotch Bonnet, Wiri Wiri, and Birdseye Chillies. This hot sauce has a rich texture and tangy flavour with a citrus finish undertone. No preservatives or additives; it is handcrafted to create a wholesome all-natural sauce! Elevate your dining experience—this multi-purpose hot sauce can accompany every meal, from breakfast to dinner. This hot sauce is not just delicious; it's also health-friendly! It's gluten and dairy-free, making it suitable for those with dietary restrictions. Plus, it's vegetarian-friendly so that everyone can enjoy its unique flavour. Ingredients: Scotch Bonnet Peppers, Wiri-Wiri Peppers, Birdseye Chillies, fresh limes, water, vinegar, herbs & spices.
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Our Caribbean-inspired Tamarind Hot Sauce will deliver the right amount of pungency to satisfy your senses! This multifaceted sauce is tart, zesty, hot, and sweet, with a bold, earthy flavour! The Tamarind fruit is enriched with iron and vitamin C, providing numerous health benefits, including antioxidants. It has multi-purposeful uses: serve it as an accompaniment to any seafood meal, your favourite chips, or soups, or use it as a condiment to enhance any other meal. It is made without preservatives or additives and handcrafted to provide a wholesome experience." It is an all-natural sauce that is vegetarian, dairy, and gluten-friendly
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Known as the "King of the Fruits," our Caribbean-inspired mango hot sauce is the perfect balance of sweet and savory! The fresh mango's fruit-driven flavour is intricately blended with herbs, spices, and scotch bonnet pepper to create an aromatic sauce. Enjoy this delicious sauce, made with a fruit rich in nutrients and antioxidants. This mouth-watering sauce is ideal for a wide range of meat and vegetable dishes, whether from the stovetop or the barbeque. It can also be used as a condiment for appetizers or added to create a spicy salad dressing. A wholesome, all-natural Sauce made without additives, preservatives or thickening agents!
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