A classic panzanella salad starts your journey through Italy with me. For your main you will we be whisked to the Italian coast to enjoy a classic Pasta al Tonna, lightly seasoned with fragrant lemon zest with a hint of heat from the crushed red pepper flakes. Served with a side of my special Zucchini fritters.
Availability
Mon Jun 24
Tue Jun 25
+2 more
Complete your meal with this decadent, yet surprisingly light lemon olive oil cake. Served with fresh strawberry compote.
Availability
Mon Jun 24
Tue Jun 25
+2 more