Six Portobella Mushrooms stuffed with clams, peppers, and onions topped with Parmesan Cheese served Hot!
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Summer Salad served with two(2) Salmon filets, served with berries, cherry tomatoes and house dressing.
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Shrimp Fried Rice served with, peppers, asparagus, onions, broccoli, and a Cilantro Aioli.
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Oxtails seasoned with the chef’s signature spices served with Rice and Peas, and steamed cabbage.
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6 pcs of Double Battered Fried Wings served with your choice of Ranch, Hot Spice, or Honey Mustard.
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The Soul Food Meal comes with your choice of collards or cabbage. It comes with a side of Mac & Cheese, 2 pcs Fried Chicken, and a choice of Cabbage or Collard Greens.
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Fried Fish served with Mac & Cheese and your choice of Collards, Cabbage, and Candied Yams
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Shrimp and Grits made with a Garlic Cream Sauce cooked with peppers, onions, and warm spices served over Gouda Grits.
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Marinated 1/3 Baby Back Ribs coated with a signature Bourbon BBQ Sauce. Served with Buttermilk and Chives Mashed Potatoes.
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Seared Duck Breast topped with a Prune Sauce Reduction, served with Asparagus, and Baby Gold Potatoes cooked in Duck Fat.
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Wing portions seasoned with thyme, Lime, and other spices. Served with Mac & Cheese.
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Blueberry Cheesecake topped with a Meringue made with fresh blueberries and house cookie crumb crust.
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Sweet Potatoes made with the Chef’s Signature Caramel Sauce.
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My Mommas Sweet Potato Pie Recipe will surely have you coming back for more. Try a slice to satisfy your sweet tooth.
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