Chicken tandoori: Marinated in yogurt, spices, and lemon juice, then cooked in an oven. Charred, tender, and flavourful with vibrant red color. Served with chutney.
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Bombay chicken biryani: Fragrant rice with marinated chicken, caramelized onions, and aromatic spices, slow-cooked for a flavourful Indian delicacy.
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