A Slow Roasted Sticky BBQ pork rib in a Hong Kong Style Pineapple Bun dressed with house mac sauce, lettuce, pickled daikon/carrot, cilantro and cheddar cheese. An Asian twist on the American Classic.
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Two smashed burger patties in a Hong Kong Style Pineapple Bun dressed with house mac sauce, lettuce, pickles and cheddar cheese. An Asian twist on the American Classic.
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Roasted lemon brine bone-in chicken thigh simmered served over bone broth infused jasmine rice with ginger scallion, sweet soy & spicy sambal.
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Succulent crispy pork belly served over bone broth infused jasmine rice with ginger scallion, sweet soy & spicy sambal.
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Ground pork crispy spring rolls with chili plum sauce
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A puff pastry crust filled with a milk tea infused vanilla egg custard topped with tapioca pearls.
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A brunoise of ginger and sliced scallion in avocado oil.
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Add an egg to any savory dish. Please indicate your cooking preference in notes.
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Add a lemon brined roasted deboned chicken leg to your order.
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