Tender BBQ-flavoured pork shoulder is pulled and topped with tangy coleslaw and served on a bun.
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Delicious spicy jerk marinated chicken thigh is served on a bun with lettuce, dill pickle, mayo and mango chutney.
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Black Tiger shrimp are cooked in a luscious curry sauce and finished with coconut milk, lemon, corn, and sweet peppers. Accompanied by a bed of fragrant herb-scented rice, served with refreshing pickled cucumber. This dish pays homage to the vibrant cultural heritage of tropical cuisine.
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Delight in the flavours of our Vegan Split Pea and Sweet Potato Bowl. This delightful creation features fragrant seasoned rice, a colourful medley of dressed fresh cucumber, roasted sweet potato, delectable stewed split peas, and tamarind sauce.
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Pork shoulder cuts are marinated and cured with the perfect combination of garlic, thyme, oregano, apple cider vinegar, and a dash of hot pepper and served alongside rice & peas or mac & cheese pie. The dish reaches its pinnacle with a refreshing slaw, featuring crisp mixed cabbage and carrot, all dressed in a tangy, mustard-infused dressing.
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A succulent and juicy herb-baked 1/4 chicken bursting with a medley of aromatic thyme, marjoram, scallions, lemon, and garlic. Served with rice & peas or Bajan mac & cheese pie, refreshing cole slaw with a zesty mustard dressing.
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