My signature pizza, inspired by my love for Indian food! Slices of house-made chicken tikka, bell peppers, and onions, finished with mango-habanero aioli drizzle and fresh cilantro.
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The pillars of vegetarian pizza: bell peppers, mushrooms, and onions, finished with house-made basil oil.
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Double Venetian pepperoni, drizzled with my own hot honey
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NY-style thin crust with mozzarella and Grana Padano cheeses, drizzled with house-made basil oil.
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House-made Italian sausage (seasoned with fennel, chillies, and garlic), sliced pepperoncini
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Bacon crumble, smoked ham and pineapple, with heat from some thinly-sliced red chillies
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Smokey and sweet, like a maple tree. On fire.
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