Authentic South Indian rasam made with pineapple which gives a tangy flavor accompanied with fried potatoes.
Availability
Today
Fri May 17
Sat May 18
+8
14 Mini Idli served with sambhar and chutney
Availability
Sat May 18
Sun May 19
+7 more
Adai is a protein-rich lentil savoury pancake made with various lentils, rice and spices whereas Aviyal is a thick stew of usually multiple vegetables commonly seasoned with coconut oil and curry leaves and garnished with coconut paste also served with jaggery at the side. Served 2 adai with walnut chutney and jaggery or served 2 adai with aviyal and jaggery
Availability
Sat May 18
Sun May 19
+7 more
Two delicious Dosas on the menu today. They're crispy crepes served with Cauliflower and Potato gravy or Sambhar and Chutney
Availability
Sat May 18
Sun May 19
+7 more
Puri is a deep fried in coconut oil lightly made with spelt flour, an unleavened flat bread. Served 2 Pooris with Channa masala or Potato masala of choice.
Availability
Today
Fri May 17
Sat May 18
+8
Mexican black bean chili is creamy, delicious and tangy flavored dish served with 2 pieces of naan. Season with spices such as cumin, bay leaf and enhanced with onion, garlic and bell peppers.
Availability
Today
Fri May 17
Sat May 18
+8
Pongal is a porridge kind that is made with rice/millets and moong dal. It contains delicious flavours of cumin, curry leaves, ginger, and primarily, ghee.
Availability
Today
Fri May 17
Sat May 18
+8
Aromatic one pot wholesome meal made with varied vegetables, rice, lentils, oats & bisibelebath powder. Served with Raw Banana Salad and Cucumber Raitha.
Availability
Today
Fri May 17
Sat May 18
+8
Combo of South Indian breakfast including: Two Idli: Steamed rice patty Two Dosa: crispy crepe Sambhar Chutney
Availability
Mon May 20
Tue May 21
+5 more
Uthappam is pancake which is crisp, yet soft and fluffy made with fermented rice lentil batter. It can be made with many different toppings such as vegetables, spices and herbs. Served with Chutney, Sambar or Podi.
Availability
Sat May 18
Sun May 19
+7 more
Combo of Indian flatbread made with sprouted spelt flour served with flavourful vegetable kurma - aromatic curry with rainbow of veggies. Served 3 rotis with kurma
Availability
Today
Fri May 17
Sat May 18
+8
A popular South Indian spice mixed favored rice with combination of vegetables in one pot meal. It is typically prepared by layering the biryani gravy and basmati rice one pot.
Availability
Today
Fri May 17
Sat May 18
+8
Three Idli Sambhar Chutney
Availability
Sat May 18
Sun May 19
+7 more
Idli is a soft, fluffy steamed savory cake made from fermented rice and lentil batter. Served with Sambar and chutney. Comes with two idlis!
Availability
Sat May 18
Sun May 19
+7 more
South Indian delicacy in one pot made with jeeraga samba rice, coconut milk and variety of vegetables seasoned with whole spices. Served with channa gravy or onion raitha of choice.
Availability
Today
Fri May 17
Sat May 18
+8
Nutritious gluten free noodles made from brown rice and millets. Stir fried with mix of vegetables and seasoned with tamari sauce, garlic, ginger & red chili.
Availability
Today
Fri May 17
Sat May 18
+8
Vegetarian lunch combo consists of rice with sambar, rasam, poriyal, kootu, curd and pappad.
Availability
Today
Fri May 17
Sat May 18
+8
Vegetarian lunch combo consists of rice with sambar, rasam, kootu, poriyal, varuval, pickle, sweet, papad and fryums
Availability
Today
Fri May 17
Sat May 18
+8
Kuzhipaniyaram is a crisp, soft, fluffy, ball shaped dumpling fried on a mould pan. Made out of batter similar to idli/dosa. This can be sweet or spicy flavour. Spicy: 6 Paniyarams served with coconut chutney Sweet: 6 Paniyarams made with banana, jaggery and coconut
Availability
Sat May 18
Sun May 19
+7 more
Evening snack recipe prepared with crispy roti cut in to pieces, added with fruits, vegetables and sprouted channa as salad mixed with variety of spice powders.
Availability
Today
Fri May 17
Sat May 18
+8
A fantastic evening combo snack. Crisp yet soft fritters accompanied with hot filter coffee, South Indian delicacy is a definite must that you need to try!
Availability
Today
Fri May 17
Sat May 18
+8
An Indian savory fried snack. Fritters or dumplings made from lentils.Two fried donut-shaped fritters, served with flavourful sambar, a lentil gravy with veggies and coconut chutney.
Availability
Today
Fri May 17
Sat May 18
+8
A fantastic evening combo snack. Crisp yet soft fritters accompanied with hot chai is heaven that you need to try!
Availability
Today
Fri May 17
Sat May 18
+8
Crispy Spicy fritter made with hot peppers dipped in a batter and fried in hot oil. Perfect evening snack to go with coffee or tea. Served 5 pieces as shown in picture above.
Availability
Today
Fri May 17
Sat May 18
+8
Banana flower fritters are a delicious evening time snack perfect to go with coffee or tea. It is crisp outside yet soft made with channa dal and banana flowers that are cleaned and cut to perfection.
Availability
Today
Fri May 17
Sat May 18
+8
Vempampoo (Dried Neem Flower) rasam is a flavorful bitter soup kind that can be mixed with rice to indulge in a flavor bomb experience good for digestion. Served in 16oz size. Note: Variations can be made with this rasam such as pineapple rasam, lemon rasam, amla rasam, ginger rasam, tomato rasam, etc. Please specify in the notes accordingly.
Availability
Today
Fri May 17
Sat May 18
+8
Drumstick Sambhar is a aromatic savory stew added to steamed rice made with combination of tamarind juice, lentils and drumstick pods. So flavorful that you won’t stop eating. Served in 12oz size. Note: Sambhar can be varied with any vegetable, please add your choice under notes according to preference.
Availability
Today
Fri May 17
Sat May 18
+8
South Indian accompaniment for lunch with any rice. Made with Indian spice/curry powders roasted to perfection to obtain crispy yet soft to munch on. Note: Variations can be made with this roast. Vegetables can be altered such as potato, sweet potato, yam, taro root etc. Please specify under notes accordingly.
Availability
Today
Fri May 17
Sat May 18
+8
Kerala Matta rice is a parboiled red rice primarily grown in South India. Rich in antioxidants and contains vitamin A, B3 that meets your daily fiber needs. Served 200gms of matta rice cooked to perfection.
Availability
Today
Fri May 17
Sat May 18
+8
Pre-Order for fresh naturally fermented stoneground millets idli/dosa batter. Served in 1L size for making perfect idli or dosa at home. Notes: Variations can be made at this order, please add notes according to your preference.
Availability
Fri May 24
Sat May 25
+1 more
Aromatic mildly spiced made with creamy coconut milk and vegetables of choice is a simple filling stew that can be accompanied by roti, rice, idli, dosa. Served in 16oz size.
Availability
Today
Fri May 17
Sat May 18
+8
Tangy sweet chunky raw mangoes cooked in jaggery syrup with all spices makes this flavorful accompaniment for any rice menu. Served 16oz in size. Note: Variations can be made with this recipe such as Tomato, Yellow pumpkin, etc. Please add notes accordingly.
Availability
Today
Fri May 17
Sat May 18
+8
Two Appam crispy crepe served with coconut milk with jaggery.
Availability
No availability
Recipe made with Brinjal which is soft yet cooked and the roasted peanuts add a special flavor to the dish accompanied with any rice. Served 16oz in size. Note: Variations can be made with any other vegetable of choice please add notes accordingly.
Availability
No availability