Navratan Korma is a rich, creamy, and flavourful dish. Served with vegetables, and nuts that make up the curry.
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Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. This delicious, spicy, and flavourful curry tastes great with steamed rice.
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Butter chicken is prepared with marinated chicken, made with tomato, butter, and a special spice blend as a base. the base starts with a blend of onion and a ginger garlic paste cooked in oil. Cashews and almonds add to the sweetness and richness of the dish.
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This lamb curry is made by slow cooking lamb shoulder in a flavourful curry base with chopped apples, potatoes, onions, garlic, lemon, and our famous curry spices.
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panner butter masala, also known as butter panner, is a rich creamy gravy made with panner,spices, onions, tomatoes, cashews, and butter. as the name denotes.
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Pakoras are crispy fritters made with vegetables such as onions, potatoes, gram flour, spices and herbs, then deep fried. Comes with Chutney.
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Our Cauliflower Pakora are crispy made with cauliflower, battered and deep fried. Comes with Chutney
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Our Chicken Chapli Kabab is made with ground chicken mixed with chopped onions, tomatoes, green chillies and spices. Comes with Chutney
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Chicken Pakora are a popular street food and an appetizer where chunks of chicken are batter fried to perfection, until golden and crisp. Comes with Chutney
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A fragrant rice dish along with the goodness of raisins and cashew nuts give a royal touch to this Pulao recipe. Unique flavours with a sugary touch make this dish a must-try at home. If you are someone who prefers sweet recipes, this dish is a must-try!
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Rice with cumin that would add a refreshing flavour to your main dish. Pair this with your choice of curry or dal for a hearty meal.
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