A popular Hong Kong street snack made from a batter poured into a special mold and cooked until golden brown, resulting in a crispy yet fluffy texture with a distinctive bubble-shaped pattern.
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A chocolate egg waffle is a variation of the traditional egg waffle made with cocoa powder and chocolate chips, giving it a rich chocolate flavor. It has the same crispy yet fluffy texture and distinctive bubble-shaped pattern as a regular egg waffle, but with a delicious chocolate twist.
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Egg waffle, known as "gai daan jai" in Cantonese, is a traditional Hong Kong snack. It is typically called "grid cake" due to its unique grid-like appearance. The waffle has a crispy texture and a slightly sweet taste. The batter is usually made from eggs, sugar, flour, and fresh milk, resulting in a delicate balance of crispiness and softness. It's commonly enjoyed with toppings like butter, condensed milk, or peanut butter.
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