Authentic homemade fresh food just like the one from maa ki rasoi; (mother’s kitchen). What’s in my tiffin box? 🤤 - 15 rotis - 20 oz rice - Curries (total 5) 1. One paneer dish (cottage cheese curry) 2. One dal (lentil curry) 3. One out of Rajma/Kadhi Pakora 4. One Channa masala (chickpea curry) / black channa curry 5. One vegetable curry
Availability
Mon May 20
Tue May 21
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Authentic homemade fresh food just like the one from maa ki rasoi; (mother’s kitchen). What’s in my tiffin box? 🤤 - 8 rotis - 10 oz rice - Curries (total 4) 1. One paneer dish (cottage cheese curry) 2. One dal (lentil curry) 3. One out of Rajma/Kadhi Pakora/Channa masala (Chickpea curry) 4. One vegetable curry
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Mon May 20
Tue May 21
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Aloo Tikki Chaat is a famous Indian Street Food. A crispy Indian potato patty flavored with spices and topped with yogurt and chutneys.
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Mon May 20
Tue May 21
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Delicious steamed savory chickpea flour cakes with spiced with green chili, ginger, and spices. This chickpea flour cake from Gujarati cuisine is lightly sweet, tangy, and perfect for breakfast or a snack. It is vegan, protein-rich, and delicious!. Served with tamarind chutney.
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Mon May 20
Tue May 21
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Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. It is coated with gram flour and Indian spices and stuffed with mashed potatoes, onions and a slice of paneer (cottage cheese), mixed with Indian spices. Served with mint chutney
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Mon May 20
Tue May 21
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Rajma is prepared with onion, garlic and many spices in India, and it is one of the staple foods in Nepal
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Mon May 20
Tue May 21
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Egg Bhurji also known as Anda Bhurji, is an Indian dish of spiced scrambled eggs with sautéed onions, green chillies, spices and herbs.
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Mon May 20
Tue May 21
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Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils
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Mon May 20
Tue May 21
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Kadhi, also known as karhi, is a vegetarian yogurt-based curry famous throughout India and Pakistan. It consists of pakoras (fritters) simmered in a creamy, tangy, and spiced yogurt besan (gram flour) curry.
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Mon May 20
Tue May 21
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Chef's special chicken curry is a spicy, hot, fragrant curry made with ground spices, onions and tomatoes.
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Mon May 20
Tue May 21
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Homemade Paneer Bhurji is a grated paneer or scrambled paneer (cottage cheese) sauteed with onion, tomato, bell pepper, and a few spices.
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Mon May 20
Tue May 21
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Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils
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Mon May 20
Tue May 21
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Homemade Paneer Bhurji is a grated paneer or scrambled paneer (cottage cheese) sauteed with onion, tomato, bell pepper, and a few spices. Served with salad + raita + mint chutney + pickle and a choice of rice or parantha
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Mon May 20
Tue May 21
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The combination of Rajma (red kidney beans) and rice generally lists as a top favorite of North Indians and Nepalis. Rajma is prepared with onion, garlic and many spices in India.
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Mon May 20
Tue May 21
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Kadhi, also known as karhi, is a vegetarian yogurt-based curry famous throughout India and Pakistan. It consists of pakoras (fritters) simmered in a creamy, tangy, and spiced yogurt besan (gram flour) curry.
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Mon May 20
Tue May 21
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Flatbread prepared with wheat flour, salt and ghee and roled to get layers of dough.
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Mon May 20
Tue May 21
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Ajwain paratha is a fragrant, layered flatbread variant. Ajwain or carom seeds (also known as bishop’s weed) Lend their fragrant aroma to these parathas.
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Tue May 21
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This parantha is prepared with kneading the wheat flour with boiled legumes, onions, green chillies, ginger and coriander leaves and indian spices.
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Tue May 21
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Makki ki roti is a flat unleavened bread made from corn meal (maize flour), dailon raddish and fenugreek leaves along with indian spices, grated ginger and green chillies. Served with butter on top. #Glutenfree
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Mon May 20
Tue May 21
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White rice cooked with salt, jeera, green chillies and some coriander leaves.
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Mon May 20
Tue May 21
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Lemon Rice also referred to as Pulihora in a few South Indian languages is a crunchy, flavorful, tasty and tangy dish. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor. The nuts add a crunch for the perfect rice dish texture. This vegan lemon rice recipe is sure to become one of your favorite rice dishes.
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Mon May 20
Tue May 21
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Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices, curry leaves and peanuts (optional) Curd rice is very effective for digestion and to beat the heat of spicy masalas
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Mon May 20
Tue May 21
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Rice, curd, curry leaves, green chilli, Indian spices, peanuts (optional)
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Mon May 20
Tue May 21
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A flavourful combo of lemon rice and tamarind rice, served in 2 different boxes.
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Mon May 20
Tue May 21
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Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice. Tamarind rice is very flavorful and tastes slightly sweet & sour and little spicy and tangy. Rice is combined with spices, tamarind pulp and peanuts to create a filling meal with minimal fuss. Topped with mustard seeds, curry leaves, it's served as a main course and often makes an appearance at auspicious occasions in southern India.
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Mon May 20
Tue May 21
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Blend of fresh mint and coriander with mild chilli. Perfect as a side with main course and other snacks.
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Mon May 20
Tue May 21
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A speciality from Maharashtra, this is a blend of garlic, peanuts and chillies. Goes perfect with paranthas, main course and dry snacks
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Mon May 20
Tue May 21
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Ragi laddoo are delicious, healthy & nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds. These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids & adults.
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Mon May 20
Tue May 21
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Sooji Halwa is an Indian pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients. Can be made nuts free and sugar free - Only on pre orders
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Mon May 20
Tue May 21
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Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar mild rose flavoured syrup.
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Mon May 20
Tue May 21
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A healthy dessert prepared with a combination of dry fruits, dates, raisins and nuts. It is an ideal sweet or energy snack recipe that can be a perfect choice for any occasion or for celebrations to share with friends and family.
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Mon May 20
Tue May 21
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Indian dessert, Atta Halwa or popularly known as Kadha Parshad is made with 3 basic ingredients- wheat flour, sugar and ghee. Can be made sugar free
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Mon May 20
Tue May 21
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Besan ladoo is a popular creamy and rich Indian fudge dessert recipe made with gram flour or chickpea flour and sugar. Besan laddoo is not just a sweet dessert but a symbol of rich Indian cultural and culinary heritage. It is believed to be originated centuries ago in India and has been passed on to generations. The significance of this recipe is huge especially during the festival seasons.
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Mon May 20
Tue May 21
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