Breaded pork slices can be bought individually or with your choice of side: -White Rice and Corn -White Rice and Peas -Mashed Potatoes -Fries -Tartar Sauce
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*MIN 1 HR NOTICE REQUIRED* Fried pizza dough, topped with cheese, sour cream and garlic and your choice of 2 toppings.
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This is a cold dessert, from France originally but has been part of our cultures kitchen for way over 100 years. It’s a slightly creamy milky vanilla milk topped with cooked whipped egg whites.
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This is an Eastern European dessert, best served warm. For us, this is breakfast, lunch, and dinner even. It is fit for all courses. The warm milk is mixed with semolina then cooked until the semolina is see through. Once cooked we serve it with cocoa powder or ground cinnamon and sugar.
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A traditional Hungarian pasta dish served as a dessert. The pasta is handmade then rolled out into gnocchi shapes then boiled. Once cooked through, it is rolled in breadcrumbs and fried until the crumbs look golden. Served with powdered sugar, can add jam to it too.
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Homemade linzer cookies dusted with powdered sugar. Best accompanied by a cup of warm tea.
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Rice Pudding with fresh seasonal fruit, chocolate or strawberry drizzle and whipped cream.
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Crêpes with your choice of filling: -Plain -Nutella (contains nuts and soy) -Cocoa powder and powdered sugar -Cinnamon and powdered sugar -Jam (Apricot, Strawberry or Sour Cherry)
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This is a traditional Hungarian fried doughnut originally called “csörögefánk” or “forgácsfánk”. It’s a soft melt in your mouth dough made with sour cream, served as a dessert with cherry jam on the side and powdered sugar on top.
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Yukon gold potatoes, hand cut to make perfectly thin and crispy fries.
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