A delicious rice dish cooked with tomatoes, peppers, vegetable oil, ginger and garlic. Served with two pcs of chicken parts(bone-in)
Availability
Sat May 25
Sun May 26
A vegetable delicacy of spinach and kale, cooked with tomatoes, peppers, prawns and fish stock. Served with six pcs of beef and two wraps of Poundo Yam
Availability
Sat May 25
Sun May 26
A traditional yam dish, cooked in palm oil, blended peppers, onions, and crayfish. Garnished with spinach and one piece of grilled fish.
Availability
Sat May 25
Sun May 26
A Nigerian delicacy made with blended melon seed and palm oil. Beef stock crayfish, onions and fish. Garnished with spinach. Served with one poundo yam and 4 pcs of beef.
Availability
Sat May 25
Sun May 26
A Nigerian traditional meal with chopped okra, spinach, peppers, crayfish powder, seasoning and palm oil. Served with four pieces of beef and one wrap of poundo yam.
Availability
Sat May 25
Sun May 26
A sweet doughnut-like pastry made from flour, yeast, milk and sugar, deep fried in vegetable oil and drizzled with maple syrup.
Availability
Sat May 25
Sun May 26
A tasty Nigerian dessert made from brown beans, blended into a fine paste with onions and pepper, deep fried in vegetable oil.
Availability
Sat May 25
Sun May 26
Serves 5 - 7 people 1 tray of jollof rice 15 pcs of chicken 1 tray of coleslaw Puff puff
Availability
Sat May 25
Sun May 26
Serves 5 people Grilled chicken Fried sweet potatoes wedges Puff puff Pepper sauce on the side
Availability
Sat May 25
Sun May 26