Your choice of rice and peas or steamed rice with steamed vegetables and fall off the bone chicken
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Experience the tantalizing flavor of our Jerk Chicken. Generously marinated for 48 hours, this chicken acquired a succulent, full-bodied flavor. Paired with either the traditional rice and peas or savor the mildness of white rice and coleslaw or garden salad. This dish is the culinary embodiment of Jamaica's vibrant history and culture, aligning perfectly on your spice chart!
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Fri May 17
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With roots steeped in international cuisine, our oxtail dish is a world of flavors waiting to be explored. The succulent meat falling divine off the bone, coupled with your choice of classic rice and peas, basic white rice, or a creamy coleslaw or garden salad, provides a dining experience that'll have you craving for more!
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Fri May 17
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Experience a vibrant celebration of flavors with our Vegetarian dish, taking its roots from traditional Caribbean cuisine. Enjoy the choice of either rice and peas or fluffy white rice, richly adorned with your pick of two tantalizing options: hearty curry channa, nutrient-packed steamed veggies, or the Caribbean's beloved callaloo. Complete your plate with the crisp touch of coleslaw or a fresh garden salad.
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Indulge in a taste of the tropics with our enticing 1/4 Jerk Chicken, drenched in an irresistibly savory gravy.
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Indulge in our succulent 1/4LB Jerk Chicken, carrying with it the storied tradition of Jamaica's rich culinary history. Each bite offers a unique blend of spices and herbs, mastered over generations to deliver this incredible delight.
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With its roots deeply ingrained in Jamaica's vibrant history, the Beef Patty offers a taste of paradise in every bite. Enjoy the richness of the juicy, flaky meat subtly whispered with enticing flavors that mirror the welcoming warmth of the island oasis.
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Fri May 17
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Nothing says comfort like our Beef Patty with Coco Bread. Imagine the cozy warmth of delectable beef, embraced by a soft, flaky patty, encased in fluffy coco bread. This iconic dish, a treasured component of Jamaican cuisine, is a delight to savour!
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A feast for the senses, our Beef Patty Melt. It boasts tender beef nestled in a flaky pastry shell, all swathed in our plush cocobread. It's adorned with fresh crisp lettuce and the succulent tang of tomatoes, blanketed with rich, melted cheese, and given a daring spark with a hint of hot sauce - a tangy momento of the spice trade history.
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Experience culinary magic with our 'Side of Mac.' Nestled beneath a tantalizingly crispy crust, you'll uncover a velvety five-cheese sauce lovingly enveloping each elbow noodle.. Entwined with enticing spices, this baked sensation ensures a memorable affair with every bite!
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Our sumptuous rolls served in sets of three. A perfect blend of slow-roasted jerk chicken, melted cheese, and a whisper of our secret sauce, all wrapped in a crispy roll. Each mouthful is a promise of an irresistible, repeat encounter!
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Fri May 17
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Taking a tasteful journey, our Buffalo Ranch Rolls present sets of three savory delights. Our chicken breast, baked to perfection in a symphony of spices, is enveloped in a delectable buffalo and ranch sauce concoction. Topped off with melted cheese inside a golden crispy roll, it’s an enticing nod to the original creation.
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Experience a timeless Roman classic with our indulgent Chicken Alfredo. The meal features penne pasta perfectly coated with a smooth and creamy, in-house made Alfredo sauce. Succulent chicken pieces, spices and a generous sprinkling of melted cheese round out the dish. Every bite is a testament to the rich, culinary history of this warm, comforting favorite.
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Fri May 17
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Relish the extraordinary fusion of tastes in our Rasta Pasta - a dish steeped in the vibrant cultural heritage of Jamaica. Adorned with succulent jerk chicken breast, it promises an unforgettable flavor fest. The accompanying garlic bread, doused in garlic goodness, marks the pleasurable conclusion to the main course - an experience you wouldn't want to pass up.
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Fri May 17
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Our 'Mac & Wings' offering is a homage to soul-satisfying meals reminiscent of Sunday family dinners. Sink your teeth into this harmonious blend of oven-baked mac and deliciously crispy wings, either classic or breaded. Serving it up with golden-toasted garlic bread and your choice of divine ranch or blue cheese dip, this dish pays tribute to the shared history of community and culinary delight.
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Fri May 17
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Savor a taste of our succulent, seasoned chicken crowning a mound of fluffy white rice, decorated with sautéed peppers and other vegetables. Complimented by a side of traditionally roasted corn on the cob, this dish is a vibrant showcase of flavors that have been adored.
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Fri May 17
Sat May 18
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