Slow cooked spicy coconut beef stew served with egg, rice, cucumber and tomato.
Availability
Fri May 17
Mon May 20
Coconut rice with spicy coconut fish grilled in banana leaf, served with shrimp based sambal, peanut, anchovy, egg and cucumber.
Availability
Fri May 17
Mon May 20
2 house-made "crispy" flat bread with a Singaporean chicken and potato curry.
Availability
Fri May 17
Mon May 20
Flat rice noodles, shrimp, chinese sausage, egg, bean sprout and chive in dark soya sauce.Comes with sambal
Availability
Fri May 17
Mon May 20
Marinated roasted chicken, rice cooked in chicken fat, cucumber.
Availability
Fri May 17
Mon May 20
Three juicy chicken thigh skewers with crunchy, spicy peanut sauce. Comes with raw cucumber and purple onion.
Availability
Fri May 17
Mon May 20
Sweet and savoury turnip cake with egg and radish. Served with housemade shrimp based sambal on the side
Availability
Fri May 17
Mon May 20
Savoury turnip cake with egg and radish. Served with housemade shrimp based sambal on the side
Availability
Fri May 17
Mon May 20
3 appetizers in 1: Har Cheong Gai - shrimp paste marinated wings Ngoh Hiang - shrimp, pork and water chestnut rolls wrapped in beancurd skin Tauhu Goreng - fried tofu, bean sprout, shredded cucumber in a crunchy spicy peanut sauce
Availability
Fri May 17
Mon May 20
Singapore coffee with condensed and evaporated milk.
Availability
Fri May 17
Mon May 20
Black Singapore coffee, no sugar or milk.
Availability
Fri May 17
Mon May 20
Singapore coffee with condensed and evaporated milk.
Availability
Fri May 17
Mon May 20
Black Singapore coffee, no sugar or milk.
Availability
Fri May 17
Mon May 20
Lemonade from blue pea flower.
Availability
Fri May 17
Mon May 20
Yuzu topped with club soda, includes yuzu peel.
Availability
Fri May 17
Mon May 20