CHEF RECOMMENDATION 👩🍳 Two flavourful tacos featuring shrimp cooked in mangalorean spices and loads of coconut. The sukka is nestled atop mini laccha parathas. Each taco is garnished with tangy pickled onions, habanero chilies, chutney mayo. Every bite is to die for!! Spice level- medium
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Two flavorful tacos inspired by the vibrant cuisine of Goa. Succulent chicken, marinated in a fragrant green spice paste, is nestled atop mini laccha parathas. Each taco is garnished with tangy pickled onions, habanero chilies, and chutney mayo
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2 skewers of shrimp marinated in traditional malabar spices, shallow fried on a tawa and finished with a sprinkle of curry leaves. Spice level: Medium-Spicy
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*This is an appetiser and doesn’t come with rice on the side*. For spice lovers! Our signature dish that originated in Kundapur- a coastal town in south India. Succulent chicken pieces marinated in a traditional spicy masala made from byadgi chillies and freshly ground spices, slow roasted with generous dollops of aromatic ghee and finished with a sprinkle of curry leaves.
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*This is an appetiser and doesn’t come with rice on the side*. A very popular dish in South India, this Andhra chilli chicken is a total flavour bomb! Its fiery hot and spicy flavours might not be for the faint-hearted, but there’s no going back once you try it! Serves 1 generously. Serves two for sharing with a main
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Shrimp infused with traditional spices from mangalore and topped with fresh coconut. served on rice, steamed and green beans green beans Medium-Spicy spice level.
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CHEF’S RECOMMENDATION FOR SPICE LOVERS 👩🍳 Succulent chicken pieces marinated in a traditional spicy masala made from byadgi chillies and freshly ground spices, slow roasted with generous dollops of aromatic ghee and finished with a sprinkle of curry leaves served on rice with steamed green beans.
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Chicken cooked in mild spices and roasted garlic served on flavourful South Indian lemon rice, steamed green beans and cucumber slices. Mild-Medium spice level.
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Succulent chicken cooked in a Goan style green spice paste, served with flavourful South Indian lemon rice and steamed beans.
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Flavorful savory south indian rice made with freshly grated coconut and tempered with crunchy lentils and mild spices.
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Tres leches cake meets Indian flavors in this twist on the classic. pistachio-enriched cake soaked in sweet, spiced condensed milk and spread with whipped cream and rose topping.
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Cook upto 700grams of meat/veggies in our most beloved spicy ghee roast paste
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