15% OFF ( Limited time offer) Curry style chickpeas cooked in onion, tomato paste, and aromatic Indian spices. Served with fluffy deep-fried sourdough bread and salad on the side
Availability
Today
Fri May 17
Sat May 18
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20 % OFF - limited time offer A savory deep-fried snack stuffed with moong dal and amazing spice blend. Served with Heinz tomato ketchup for a delicious bite.
Availability
Today
Fri May 17
Sat May 18
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Make your meal a 3 course meal . For a limited time, enjoy 50% OFF on 2 pcs Moong Kachori with the purchase of any meal platter. Platter includes Yellow Dal Fry, Basmati Rice, Boondi Raita, 2 butter roti, Curry of your choice, Salad and Gulab Jamun.
Availability
Today
Fri May 17
Sat May 18
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Basmati rice cooked in aromatic spices along with paneer (Indian Cottage cheese), peas, cashews, and raisins. A complete dish in itself.
Availability
Today
Fri May 17
Sat May 18
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Indian Vegetarian Thali is a wholesome platter of traditional Indian dishes, including bread(phulka), steamed rice, dal, vegetables, yogurt, salad and dessert. It offers a delightful and varied culinary experience, showcasing the rich and diverse flavors of Indian cuisine. Serves 1-2
Availability
Today
Fri May 17
Sat May 18
+3
Indian Vegetarian Thali is a wholesome platter of traditional Indian dishes, including bread, rice, dal, vegetables, yogurt, and dessert, served on a large plate. It offers a delightful and varied culinary experience, showcasing the rich and diverse flavors of Indian cuisine.
Availability
Today
Fri May 17
Sat May 18
+3
Indian Vegetarian Thali is a wholesome platter of traditional Indian dishes, including bread, rice, dal, vegetables, yogurt, salad and dessert, served on a large plate. It offers a delightful and varied culinary experience, showcasing the rich and diverse flavours of Indian cuisine.
Availability
Today
Fri May 17
Sat May 18
+3
Indian vegetarian thali is a wholesome platter of traditional Indian dishes including bread, rice, dal, salad, vegetable, yogurt and dessert. It offers a delightful and varied culinary experience showcasing the rich and diverse flavours of Indian cuisine.
Availability
Today
Fri May 17
Sat May 18
+3
Aloo paratha, or leavened whole wheat flour dough stuffed with mashed potatoes and spices and cooked on skillet with oil Served with mixed pickle and yogurt.
Availability
Today
Fri May 17
Sat May 18
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Paneer paratha, or leavened whole wheat flour dough stuffed with grated paneer, onion, cilantro and spices and cooked crispy on skillet with oil. Served with mixed pickle and yogurt.
Availability
Today
Fri May 17
Sat May 18
+3
Indian Vegetarian Thali is a wholesome platter of traditional Indian dishes, including bread(phulka), steamed rice, dal, vegetables, yogurt, salad and dessert, served on a large plate. It offers a delightful and varied culinary experience, showcasing the rich and diverse flavors of Indian cuisine
Availability
Today
Fri May 17
Sat May 18
+3
Curry style chickpeas cooked in onion, tomato paste, and aromatic Indian spices. Served with cumin seed infused rice and salad on the side.
Availability
Today
Fri May 17
Sat May 18
+3
Idlis are savoury steamed rice cakes made with a fermented batter of rice and lentils that are commonly eaten in South India. They're steamed in a mould, which gives them their distinctive shape. They are eaten for breakfast or as a snack with chutney and/or a lentil stew called sambar. Served 4 Idli with sambar and chutney of your choice
Availability
Fri May 17
Sat May 18
+3 more
Uttapam are classic & traditional South Indian Breakfast pancakes made with fermented rice lentil batter. These are optionally topped with various vegetables and spices. Uttapam is naturally gluten-free, vegan and protein-packed, a healthy meal option as well. Served with sambar and chutney of your choice.
Availability
Today
Fri May 17
Sat May 18
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A thin savory crepe in South Indian cuisine made from a fermented batter of ground black gram, rice and fenugreek seeds. Served with sambar and chutney of your choice.
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Sat May 18
Sun May 19
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The beloved Indian dessert made by frying balls of dough made from milk solids and semolina dipped in sugar syrup and topped with slivered almonds
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Today
Fri May 17
Sat May 18
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Layered pastry dessert made of filo pastry and filled with chopped nuts, cooked in butter and sweetened with sugar syrup
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Fri May 17
Sat May 18
+3 more
Traditional sweet balls made primarily with coconut and condensed milk or sugar, lightly scented with ground cardamom and garnished with nuts.
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Today
Fri May 17
Sat May 18
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Indian sweet fudge made with milk, flavoured with cardamom and garnished with nuts
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Today
Fri May 17
Sat May 18
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Indian sweet treat made using roasted Bengal gram, ghee and sugar. A Gluten free sweet . You will be surprised that a humble chana carries so much flavour . A festive special.
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Today
Fri May 17
Sat May 18
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Shahi Tukda, translates to ‘Royal Piece’ The dish is made of bread deep fried in oil , soaked in sugar syrup and then topped with Rabdi and garnished with dried fruits and nuts.
Availability
Today
Fri May 17
Sat May 18
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Deep fried glazed dumplings perfect for the festive season.
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Today
Fri May 17
Sat May 18
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Roti is unleavened round flatbread made from whole wheat flour. It pairs perfectly with any curry or daal and is the most satisfying part of a home cooked meal.
Availability
Today
Fri May 17
Sat May 18
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Paratha are traditional unleavened layered flatbreads comprised of numerous flaky layers. These traditional flatbreads are a staple in the Indian subcontinent and can complement any dish and be eaten at any meal.
Availability
Today
Fri May 17
Sat May 18
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Paneer do pyaza is a rich and delicious curry of soft succulent paneer pieces, bell peppers and onions in a wonderful medley of spices, herbs and tomatoes with a hint of ginger. Pairs equally well with roti and rice.
Availability
Today
Fri May 17
Sat May 18
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Soft Paneer pieces with crunchy bell peppers and onions in a mildly sweet and sour semi-dry gravy is a lip smacking delicious dish. Try it with roti / paratha and you would crave for more.
Availability
Today
Fri May 17
Sat May 18
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A popular Indian vegetarian dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy, and garnished with freshly grated paneer and cracked cumin seeds in ghee. The perfect companion to roti and rice. ki
Availability
Today
Fri May 17
Sat May 18
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A modern restaurant style North Indian dish consisting of peas and paneer in onion tomato and cashew- peanut based gravy. This vegetarian dish is full of flavour and makes an easy comforting meal. Pair it with rotis, parathas, or rice for a satisfying meal experience.
Availability
Today
Fri May 17
Sat May 18
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A simple yet healthy and classic dish made with yellow lentils (toor daal), seasoned with onion, tomatoes, garlic and spices and garnished with a tempering of aromatics and cilantro.
Availability
Today
Fri May 17
Sat May 18
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