A signature sindhi dish, famously known as "sai bhaji bhuga chawal" is made by mixing spinach, vegetables, channa dal, herbs, and spices. Pulao is made rice, caramelized onions, herbs, and spices. Served as a combo with pickles and raita.
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Flavorful Rice dish that combines the goodness of green peas and cabbage with aromatic spices.Served as a Combo with pickles and Raita
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A wholesome, satisfying meal full of proteins, carbohydrates, calcium and other nutrients. Consists of rice, 2 phulkas, dal, 2 vegetables, pickles, salad and raita.
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A Signature tangy and sour stew with a variety of veggies is made with a base of besan (gram flour) and tamarind paste. Served as combo with raita.
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Traditional type of flatbread made from a mixture of whole wheat flour,chopped onions,fresh coriander leaves and green chillies. Served 2 kokis with yogurt.
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Dal (lentil), cooked with spices and herbs. Chawal (rice) is steam-cooked, sometimes with cumin. Served as combo with potatoes, pickles, and raita.
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A protein-rich dish, cooked together with spinach, rice, spices and herbs, to create a nutritious and flavourful one-pot meal. Served as combo with yogurt and pickles
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Poori, a deep-fried bread, served with a flavorful, spiced potato curry known as “Bhaji”. This delightful and satisfying meal is served with fried chillis.
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A traditional dish that is cooked together with rice, lentils (yellow moong dal), herbs, and spices into a comforting and nutritious one-pot meal. Served as a combo with pickles and yogurt.
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A fragrant and flavorful rice dish made by cooking rice, medley of vegetables, and blend of aromatic spices.A one-pot meal served as combo with pickles and raita.
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A flavourful, delicious dish, made by cooking rice with garlic, giving it a distinct and savoury taste, and spices. Served as combo with raita, jeera aloo and pickles.
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Classic dish consisting of green peas (mattar) and Indian cottage cheese (paneer) cooked in tomato based gravy and blend of spices.
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A Signature tangy and sour stew with a variety of veggies is made with base of besan (gram flour) and tamarind paste.
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A Sindhi delicacy made by mixing spinach leaves, vegetables, herbs and spices. Rich in vitamins, minerals, and proteins.
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Potatoes and eggplant sautéed in onions along with spices.
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Made from potatoes, sauteed with herbs and spices, and garnished with fresh coriander leaves.
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Combines the unique taste of okra (bhindi), potato (aloo), and sauteed with blend of spices to infuse dish with rich and aromatic flavour.
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A classic vegetarian dish made with potatoes and cauliflower, with herbs and spices
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Popular dish featuring okra (bhindi) cooked with onions (pyaz) and a blend of spices.
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Popular Indian dish made with crumbled paneer (Indian cottage cheese) sauteed with onions, tomatoes, and a blend of spices.
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Basmati rice steamed and garnished with jeera (cumin).
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Made by combining various types of beans, vegetables, herbs, and dressing
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Made from lentil-based dumplings, deep-fried to golden brown, soaked in thick yogurt and typically served with a blend of Chutneys and spices.
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A popular Indian snack made primarily from boiled potatoes, mashed and mixed with various spices and herbs, topped with chana, and garnished with coriander mint chutney
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A traditional side dish made by combining yogurt, spices, and herbs to a smooth consistency. Raita is known for its cooling and refreshing taste, often served as a complement to main dishes.
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A popular Indian street dish that consists of various spiced vegetable curries (bhaji) served with soft pav (bread rolls), buttered and slightly toasted. Served with 2 pavs.
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An iconic streetfood,consists of spicy mashed potato fritter (vada) sandwiched between a soft pav(bread),accompanied by dry garlic chutney, corrainder leaves chutney and fried green chillies. Served 2 pcs
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A popular Indian snack made primarily from boiled potatoes, mashed and mixed with various spices and herbs. Served with coriander mint chutney.
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Spicy and flavourful dish made with sprouted green moong/ moth beans, potatoes and farsan which are then topped on the spicy gravy made from onions, tomatoes and spices. Served with 2 Pav (bread)
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Popular savoury Indian snack made from chana dal, moong dal (lentils) and spices,deep fried until golden brown and crispy on outside. Served 5 pcs with coriander-mint chutney.
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Onions and spices dipped in chickpea flour batter, and deep fried to golden brown.Served with tamarind chutney.
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A famous street food made with mashed potatoes, spices, curry leaves, cilantro and chillies. Fried in chickpea flour (besan) until golden brown. Comes with coriander mint chutney.
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Made primarily with soaked or sprouted green Moong Beans, vegetables, herbs and Seasonings. A good source of plant based protein, fiber and various nutrients.
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Coriander, mint, herbs, and spices blended together.
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Primarily made from tamarind pulp, combined with herbs and an array of spices.
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Sweet dish made from whole wheat flour which is cooked in ghee, sugar, cardamom powder for flavour and water. Garnished with chopped almonds.
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A traditional Indian dessert made from carrots, milk, sugar, and ghee (clarified butter), and garnished with chopped nuts.
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Soft, melt-in-your-mouth balls, soaked in sugar syrup.
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These sugar free energy balls are packed with full nutrients.They are made primarily from dates and nuts, rolled into bite sized balls and then coated with shredded coconut. Serving: (8 pcs)
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A yogurt-based drink, known for its probiotic properties due to the yogurt..
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A traditional Indian beverage made from yogurt, spices and herbs.
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