A spicy and tangy curry made with a special blend of dry spices and onion tomato gravy base is poured over spicy chickpea sticks (sev). Authentic to the Maharashtrian community in India, the sec bhaji is a delicacy yet a very humble recipe that makes a meal very special.
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A recipe from the state of Maharashtra, this Indian rice dish is beautifully spiced with ground and whole spices. Cauliflower, potatoes, green peas, dry fruits and a garnish of ghee and coriander add to the textures and flavors or this soulful dish. A must try!
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The humble Gobhi Biryani is often hidden behind the glamor of protein biryani recipes. This rice preparation has a unique flavor profile that cannot be forgotten about. Try our Cauliflower Biryani once and you will want it again and again.
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A shahi/royal recipe to try. Basmati rice cooked to perfection in part water and part milk, flavored with whole spices; also consists of nuts, raisins, paneer, peas and carrots with a garnish of saffron and ghee. Talk about food royalty and the Navratna Pulao is what first comes to mind!
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When Popeye visited India, he found his favorite recipe to be the Dal Palak, also popularly known as Patal Bhaji. This is a dish made of lentils and spinach, lightly spiced and garnished with a special mustard seed tadka (oil infusion). Try it as a combo and let us know if you like it better with rice or roti. I could still not decide through decades of relishing this delicacy.
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Cottage cheese, also known as paneer, is cooked to perfection in a thick, rich gravy. Crispy onions and peppers add to the flavor and texture of the dish to bring the tasting experience another notch higher. Rice or roti, both are well paired with. Make it a meal to try the curry with both the popular staples.
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This is a curry eaten in almost every region of India. A golden-brown gravy is cooked with a beautiful blend of spices, and has cauliflower florets, potatoes and green peas cooked to perfect textures. Hope this taste takes you to any home in India!
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Tomato Dal is a tangy twist to the popular Dal Fry. It is a wholesome lentil recipe that is rich in flavors and high in proteins. Stir fried with whole and powdered spices and garnished with ghee and coriander, it is a great addition to your Indian meal or a good choice of mains by itself.
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When the humble potato meets the smoky green peppers (capsicum), there is no veggie pair yummier than this. To give it a tangy twist, a hot and sour tomato-based curry takes the flavour profile a notch higher.
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Methi Malai Mutter is a sumptuous, creamy way of eating your essential greens. The tiny fenugreek/methi leaves are cooked in a white gravy with green peas, nuts and raisins. This curry is non spicy and has a sweetness that makes your meal comforting and memorable.
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Crunchy on the outside, succulent inside, Kanda Bhajia are onion and chickpea fritters flavored with a combination of whole and ground spices. These are best eaten with sweet and sour tamarind chutney or a spicy minty green chutney.
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Thin, soft, melt-in-the-mouth fulka also known as roti or chapati, garnished with pure ghee is the best accompaniment for any curry or dal.
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Tikona Paratha is also known as tipodi poli and is a triangular Indian flat bread. It is beautifully made in layers and is my personal favorite with any curry or dal.
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A silky, rich, creamy porridge/kheer made with semolina, milk, and dry fruits, when served cold, makes the perfect finishing element of a meal. Try it now!
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My personal favorite salad. Crunchy peanuts, crispy sweet onions, fresh tomatoes, golden corn, coriander tossed with some powdered spices and dressed in fresh lemon juice; This recipe is not just a good side salad dish but is also a great power-packed snack or an amazing accompaniment with a cold beer or any alcoholic beverage.
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Raita is a popular Indian yogurt-based condiment. It is cooling and works as a taste enhancer between morsels of food. Choose from an assortment of boondi, vegetable, onion, cucumber or pineapple options.
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