Pav Bhaji is a popular street food dish from Mumbai, India. It consists of a spicy and flavorful vegetable curry (bhaji) served with soft buttered bread rolls (pav). It is a beloved dish that is enjoyed by people of all ages.
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Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, mashed potatoes, chickpeas, and chutneys. It is a delightful and refreshing snack that is loved for its burst of flavour.
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Dabeli is a popular street food dish from Gujarat, India. It is a spicy and tangy snack that features a flavorful potato filling sandwiched between a pav (bread roll) and is typically garnished with chutneys, sev (crispy noodles), and pomegranate seeds. Will come with Tamrind and Dates Chutney for sweetness.
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Vada Pav is a popular street food dish from Maharashtra, India. It consists of a spicy and flavorful potato fritter (vada) sandwiched between a soft bread roll (pav). Vada Pav is often served with chutneys and fried green chili peppers.
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*24 Hour Pre-Order Only For Friday/Saturday* Experience the perfect blend of flavors and textures with our Khaman Dhokla, a popular Gujarati snack known for its light and spongy texture. This steamed savory cake is sure to tantalize your taste buds and leave you craving for more.Our Khaman Dhokla is not only a treat for your taste buds but also a healthy option as it is low in fat and calories. It is served as bite-sized pieces. Khaman Dhokla is Served with our refreshing Mint and Coriander Chutney.
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*24 Hour Pre-Order Only For Friday/Saturday* Indulge in the exquisite flavors of our Gobi Parantha, a delightful Indian flatbread stuffed with a deliciously spiced cauliflower filling. Crafted with expertise and care, this vegetarian delicacy is a treat for your taste buds.Each bite of our Gobi Parantha offers a delightful combination of the crispy, golden-brown crust and the tender cauliflower filling. The spices impart a rich and fragrant taste, creating a harmonious balance that will leave you craving for more. Gobi Parantha comes with a side of refreshing yogurt and tangy pickles Achaar.
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*Weekend Special 24 Hour Pre-Order Only For Friday/Saturday* Aloo Paratha is a delicious and satisfying Indian flatbread stuffed with a flavorful spiced potato filling. Made from scratch with high-quality ingredients, this classic dish is perfect for breakfast, lunch, or dinner.Aloo Parantha comes with a side of refreshing yogurt and tangy pickles Achaar.
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*Weekend Special Pre-Order Only* Aloo Paratha is a delicious and satisfying Indian flatbread stuffed with a flavorful spiced potato filling. Made from scratch with high-quality ingredients, this classic dish is perfect for breakfast, lunch, or dinner.Aloo Parantha comes with a side of refreshing yogurt and tangy pickles Achaar.
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Your choice of one curry, Gujarati Toor dal/kadhi, 2 roti+rice/khichdi or 4 roti with achar and papadum.
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One Curry, Rajma/Dal makhni/Dal Tadka, 2 roti+rice or 4 roti with achar and papadum.
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Rajma Chawal is a popular and comforting dish from North India, consisting of Rajma (red kidney beans) and Chawal (rice). It is a hearty and wholesome meal that is enjoyed by people of all ages. The dish is known for its rich and flavourful gravy made with a combination of aromatic spices, and it is typically served with basmati rice.
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Jeera Aloo with thepla and yogurt.
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Paneer do Pyaza is a popular Indian dish made with paneer (Indian cottage cheese) and onions. "Do Pyaza" literally translates to "with two onions," indicating that the dish contains a significant amount of onions. It is a flavorful and aromatic dish commonly found in North Indian cuisine.
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Palak Paneer is a popular Indian vegetarian dish that combines fresh spinach (palak) with paneer (Indian cottage cheese). It is a vibrant and flavourful dish known for its vibrant green colour and creamy texture. Palak Paneer is widely enjoyed across India
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Dal Makhani is a classic and indulgent dish from North Indian cuisine. It is a creamy and flavourful preparation made with black lentils (urad dal) and kidney beans (Rajma), cooked slowly with aromatic spices and finished with a touch of cream. The name "Dal Makhani" translates to "buttery lentils," highlighting its rich and luscious nature.
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Kadai Paneer is a popular North Indian dish that combines succulent cubes of paneer (Indian cottage cheese) with a rich and flavorful tomato-based gravy.To enhance the taste and texture of the dish, sliced bell peppers (capsicum) are added, which contribute a slight crunch and a hint of sweetness. The spices play a crucial role in creating the distinctive flavor of Kadai Paneer.
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Chana Masala, also known as Chole Masala, is a popular vegetarian dish from North India. It features chickpeas (chana) cooked in a flavorful and tangy tomato-based gravy, spiced with a blend of aromatic spices. Chana Masala is often enjoyed with Indian bread such as roti or naan, or served over rice.
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Rajma Masala is a popular vegetarian dish from North India that features kidney beans (rajma) cooked in a thick and flavorful tomato-based gravy. It is a hearty and comforting dish often served with rice or Indian bread like roti or naan.
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Dal Tadka is a popular Indian lentil dish that is known for its flavorful tempering (tadka) of spices. It is a staple in Indian households and is often served with rice or Indian bread like roti or naan.
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Cumin Rice, also known as Jeera Rice, is a simple and flavorful rice dish that is commonly served as a side dish in Indian cuisine. It is made by cooking rice with cumin seeds and other aromatic spices, resulting in a fragrant and delicious dish.
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Vegetable pulao is a flavourful and aromatic rice dish made with basmati rice, a mix of vegetables, and a blend of spices. It is a popular one-pot meal in Indian cuisine and is often served with raita (yogurt dip).
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Steamed Basmati rice
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Tawa Roti is a traditional Indian flatbread that is cooked on a tawa.The dough is prepared using whole wheat flour, water, and a pinch of salt.
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Parantha is a popular Indian flatbread that is commonly enjoyed for breakfast, lunch, or dinner. It is made by rolling out dough into a triangular shape and then folding it multiple times to create layers. Paranthas are typically cooked on a tawa or griddle with ghee or oil until they become golden brown and slightly crispy.
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Thepla is a popular Indian flatbread that originated in the state of Gujarat. It is a delicious and versatile dish made from wheat flour, spices, and various other ingredients. Thepla is often enjoyed as a breakfast item, snack, or accompaniment to a meal.
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Methi Thepla is a variation of the traditional Gujarati Thepla that incorporates fenugreek leaves (methi) as a key ingredient. It adds a distinct flavor and aroma to the flatbread. Methi Thepla is a popular and nutritious dish often enjoyed for breakfast, lunch, or as a snack.
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Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, crushed peanuts, lemon and curry leaves make up a tasty and easy one pot meal of Poha, especially when you don't feel like cooking. It is a very light and a refreshing breakfast dish.
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Chaas/Lassi, also known as buttermilk, is a refreshing and traditional Indian beverage made with yogurt, water, and various spices. It is a popular drink that is known for its cooling and digestive properties.
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Gulab jamun is a popular Indian sweet delicacy. It consists of soft, deep-fried dumplings made from a mixture of khoya (reduced milk solids) and flour.Gulab jamun is often served warm and garnished with chopped nuts like almonds or pistachios. It is a beloved dessert enjoyed during festivals, special occasions, and celebrations in India and across the Indian subcontinent. 3 pcs.
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