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Tender, slow-cooked pork shoulder, sous vide for 20 hours before being coated with savoury spices, and roasted on the barbecue until crispy and slightly charred, piled high on a toasted buttered brioche bun; made in house. Topped with spicy and sweet Jameson and honey bbq sauce. The perfect balance of smoky, sweet, and tangy flavours in every bite. *This sandwich is sent frozen and ready for the freezer. Reheat instructions included.
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Freshly baked cinnamon buns, crafted to perfection with layers of soft, pillowy dough, generously infused with the warmth of cinnamon spice. Topped with a decadent cream cheese frosting, a perfect harmony of sweetness and satisfaction.
House-made Focaccia with its signature crispy outside fried in evoo, soft and airy center delivering the perfect chew, Topped with Maldon Salt.
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