Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices!
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Baingan bharta is a classic North Indian specialty from the state of Punjab. Baigan in Hindi means brinjal and the word bharta means mashed.
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Pav Bhaji is an Indian Street food recipe made with mixed vegetables cooked in an onion-tomato base and pav bhaji masala. It is served with buttered dinner rolls or pav, onions and a lime wedge.
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Punjabi aloo paneer curry or aloo paneer ki sabji consists of fresh paneer and potato cubes cooked in a lightly spiced but intensely flavourful and tangy onion–tomato gravy.
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North Indian Potato based gravy.
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Chole is a popular north Indian curry made with chickpeas a whole bunch of spices!
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Mushroom based gravy with spices!!
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Eggs Tossed in Delicious special blend of spices!
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Special cottage cheese with black pepper gravy.
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Dal Fry is a popular Indian dal recipe of arhar dal (pigeon pea lentils), onions, tomatoes and spices.
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Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices.
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Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy.
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Cubes of tofu float in a savory broth flavored with soy sauce.
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This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. This is a simple soup that’s absolutely comforting when enjoyed warm on a chilly day. But I love that you can also enjoy it chilled. It makes for a perfectly refreshing bowl during warmer days too.
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Bread, cheese and wine. Clearly, this quintessential French soup was bound to become one the most sought-after dishes from the French repertoire.
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This creamy zucchini soup is the kind of soup you could eat every single day. Light and fresh but velvety smooth, it’s simply delicious.
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This soup is like getting wrapped in your warmest, coziest sweater. Between the small chunks of vegetables, tender cubes of potato, juicy shreds of chicken, and broth, it truly doesn’t get more comforting than this.
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Silky egg ribbons and a flavour-packed broth turn this classic Chinese tomato egg drop soup into pure comfort.
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Creamy Mushroom Soup is earthy, complex, and a love song to any mushroom fan! This homemade version uses simple ingredients, lots of meaty, earthy mushrooms, and heavy cream.
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Velvety smooth and full of flavor, a Tomato Velouté Soup is a delicious bowl of comfort in any season!
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A classic Breton recipe, this Cauliflower Soup uses a whole head of cauliflower, chopped and roasted, to create a thick texture that’s very satisfying and with an incredible depth of flavor. It requires staple ingredients and no cream, but tastes perfectly rich and creamy thanks to the blended cauliflower. Serve it as a side or a meal on its own, to keep you warm on crisp evenings.
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Butter chicken is the common name, but it is called "Murgh Makhani" in India. It's a family friendly, mild curry that’s famous for its bold colour, silky smooth creamy texture, and rich flavours. It’s comfort food at its finest.
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Japanese Curry is delicious comfort food from Japan! Chicken thighs and veggies simmered in an easy curry sauce!
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Indian-inspired chicken curry made with ginger, garlic, cumin, coriander and turmeric. Thanks to yogurt and cream, this rich and creamy curry is pure bliss. It’s perfect for serving alongside basmati rice or naan.
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Dive into the rich legacy of Jamaica with our delectable Jamaican Curry Chicken. Bite-sized chicken morsels are bathed in authentic Jamaican herbs and spices, their expert blend singing tales of the island's vibrant culture. The dish glows a goldenrod shade, a hint of the sun-drenched shores, thanks to the use of traditional Jamaican curry powder. Served alongside wholesome steamed rice, it's a culinary journey to Jamaica right at your plate.
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Matcha is famous for its distinct flavor. It is a healthy and delicious green tea powder from Japan.
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Coffee and caramel are a perfect pairing because caramel’s sweet creaminess nicely complements coffee’s powerful bitter taste. When you combine the two with your favorite milk, you’ve got yourself a classic latte.
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Cinnamon is another favorite latte flavor. Its deep earthy notes blend beautifully with creamy milk and coffee for a well-rounded and delightful peppery drink.
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Chai is a comforting drink that contains black tea, milk, and a mix of cinnamon, cardamom, and ginger.
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Get the rich flavor of white chocolate for an added twist to your latte.
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Coffee, chocolate, and milk make up the mocha latte, and it is a creamier version of the original mocha.
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Vanilla is one of the most popular latte flavors. This classic flavor is well-liked in cafes, so you can easily order a cup whether iced or hot.
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Pumpkin spice lattes deliver an autumn feel in a cup. Many coffee fans consider this flavor one of the best.
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Coffee and hazelnut flavors complement each other. You commonly see hazelnut lattes on café menus and it is one of the most loved options by many.
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Indulge in the vibrant flavors of Brazilian lemonade – a refreshing blend that instantly evokes images of a tropical summer. With its unique fusion of tart limes, creamy sweetened condensed milk, and just the right amount of sugar, all mellowed in cool, crisp water, this drink is a tantalizing taste experience. Perfect for those hot days or when you’re simply in need of a refreshing pick-me-up, Brazilian lemonade isn’t just a beverage, it’s a journey – a journey that guides your taste buds through the heart of Brazilian culinary delights, serving up a taste of the tropics right in your own home.
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Bring the magic of the wizarding world to your home with a glass of this delectable homemade butter beer! With creamy, butterscotch flavor and whipped cream topping, everyone in your family will be wanting a refill.
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Steamed White Rice.
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One Naan for $1.50.
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Coke Can $1.50
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Mixed Pickle.
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Masala chai is made with black tea, spices, sugar and milk. It is basically black tea simmered with spices, sugar and milk. Various spices like cloves, cinnamon, cardamoms, nutmeg, black pepper and ginger are used.
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Creamy risotto flavored with mushrooms, spinach and Parmesan cheese.
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Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It's sweet and savoury, and it is quite rich.
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