Chicken keema samosas are the delicious Telangana snack made with minced chicken cooked in aromatic spices, wrapped in a crispy pastry shell and fried to perfection. It's the perfect combination of savory and spicy flavors. *served with sweet and spicy sauce*
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Apollo fish is a popular Hyderababi dish. It typically is made with boneless fish filets, marinated in a blend of spices. The fish is then fried to perfection and tossed in spices and sauces. It’s a must try dish!
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Kodi vepudu is a delicious spicy Telangana style halal chicken fry made with spices and cashew nuts.
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Succulent boneless chicken pieces, marinated and grilled to perfection. A burst of savoury flavour in every bite. Perfect for any occasion
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Fri May 17
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Telangana kodi wings are a delicious and spicy dish from Telangana, India. The wings are marinated in a flavourful blend of spices and they are then fried until crispy and golden brown, the result is a mouthwatering appetizer with a perfect balance of heat and flavor. *Served with homemade confit garlic aioli dip*
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Chicken 65 is a popular spicy and flavorful dish from Telangana, India. It consists of deep fried halal chicken pieces marinated in a blend of aromatic spices, curry leaves and yogurt. It is known for its crispy texture and tangy taste. It’s definitely a must try for chicken lovers!
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Fri May 17
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An authentic Hyderabadi (Capital city of Telangana), Biryani is an aromatic delicacy LOVED BY ALL, SPECIALLY BY ME. Chicken dum biryani is made by layering fragrant basmati rice over halal chicken marinated in a rich, delicious mix of spices and yogurt. You are bound to eat this dish again and again to relish its delightful flavors. Served with Raita (Yogurt based chutney).
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Fri May 17
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Spicy marinated chicken layered with aromatic basmati rice, creating a flavourful fusion in every bite! *served with raita(yogurt based chutney)*
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Fri May 17
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Mutton dum biryani is a lip- smacking dish that combines succulent mutton pieces with fragrant basmati rice and a medley of aromatic spices. It is slow-cooked on low heat allowing the flavors to meld together and create a deliciously rich and tender biryani. It’s a true delight for biryani lovers! Served with raita (yogurt based chutney)
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Hyderabadi laal chicken, also called the dawaton wala Hyderabadi red chicken, is one dish that people look forward to besides the biryani. “Hyderabadi laal chicken is a well-known Nawabi dish. Marinated chicken is slow-cooked with spices and sauces, making the chicken flavorful and tender with a creamy texture and semi-thick gravy. *Served with Biryani Rice*
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Fri May 17
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Telangana’s favourite and my personal favorite Pachi Pulusu is a dish that embodies the essence of Telangana’s culinary heritage. The word “Pachi” means “Raw”. This tangy and spicy stew (lighter in consistency than a stew) is a refreshing break from the usual heavy and rich gravies. Its unique taste and texture come from a delightful combination of tamarind, curry leaves, coriander leaves, and a medley of spices.
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Fri May 17
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Vegetable biryani is an aromatic rice dish made with basmati rice, mixed veggies, herbs and biryani spices. This veg biryani is a total crowd pleaser! You will love this for everything from busy night meals to holiday family dinners. Biryani is a celebration of exotic flavors, vibrant colors and pleasing aromas infused into a pot of goodness. It's a dish you will often turn to time and again! Served with Raita (Yogurt based chutney).
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Masala palli is a mouthwatering snack made from roasted peanuts that are coated with a flavourful blend of spices. It's a popular snack in Telangana, India and is often enjoyed with a mug of beer or a glass of whiskey or a cup of tea
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Masala chana is a delicious and spicy snack made from black chickpeas that are seasoned with a blend of aromatic spices. It is perfect for munching on anytime and is often enjoyed with a squeeze of lime for an extra tangy kick. Served with a side of chopped red onions and lime wedges.
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Masala hard-boiled egg is a tasty and a spicy twist on regular hard boiled eggs. The masala coats the eggs, giving them a delicious kick of flavor. It is an “eggcellent” snack or a side dish that packs a punch. Give it a try and spice up your egg game.
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Fri May 17
Sat May 18
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Tender baby eggplants simmered in a flavourful gravy and aromatic spices. A delectable Hyderabadi dish bursting with rich flavours. *Served with Bagara Rice*
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Crunchy lotus seeds/fox nuts coated in a savoury blend of spices and popular and nutritious Telangana snack!
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