2 Vietnamese style spring rolls. with fresh cut carrots, cucumber, dikon radish, rice noodle, basil, mint, crispy strick, and seared oyster mushroom rolled in a soften rice paper. Accompanied with mild hoison peanut sauce
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Butterfly pea tea meets limeade. Watch as colors shift from blue to pink to purple. offering a cosmic twist to your sips
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Creamy sweet corn delight paired with the ecotic flavors of Thai tea. Imagine a smooth and sweet corn cream, gently mingling with the rich and aromatic Thai tea. its unique blend of comforting sweetness and exotic spices creating a harmomious symphony of flavors in every sip.
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Vermicelli noodles on a bed of lettuce and herbs topped with fresh cut veggies, sautéed mushroom, egg rolls, and sweet chili sauce (Nuoc Chum)
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Thai green curry coconut cream broth with wheat noodles topped with roasted vegetables and seared tofu
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( 2 sliders ) Featuring a homemade pandesal bun and a savory longgania veggie patty. Topped with roasted garlic aioli,caramelised onions, Chao cheese, and sweet pickled zuchnni for a burst of flavor
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