Seaweed in miso soup, made from a Dashi broth infused with Bonito flakes, kelp and green onion. (6oz)
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Homemade pork dumplings. 5pcs.
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Sous-vide pork loin with Ponzu sauce, garnished with green onion. Served with spinach gomaae, burdock and carrot kinpira with sesame seeds on top, dashi egg roll, simmered carrots and shiitake mushrooms, lotus root with pickled plum and broccoli as sides, and rice.
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My famous Chicken Teriyaki. Made with free-range chicken thighs with homemade plum teriyaki sauce. Served with: - Gomaae: Spinach and sesame with miso - Kinpira Gobo: Japanese dish made with stir-fried burdock root and carrot strips, seasoned with soy sauce, sugar, and mirin -Pan fried brussel sprouts with soy sauce. -Simmered carrots and shitake mushrooms. -Folded Japanese omelette -Rice
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Grilled salmon marinated in soy miso. Served with: - Gomaae: Spinach and sesame with miso - Kinpira Gobo: Japanese dish made with stir-fried burdock root and carrot strips, seasoned with soy sauce, sugar, and mirin -Pan fried brussel sprouts with soy sauce. -Simmered carrots and shitake mushrooms. -Folded Japanese omelette -Rice
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