This is a typical breakfast or vegetarian dinner from Colombia's coast. Cooked green banana, scrambled with butter, feta cheese on top, and a vegetable stew.
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To feel close to the sea, a fried red snapper accompanied by rice and patacones
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Colombian-style rice, infused with sautéed vegetables and bursting with flavour, served alongside crispy patacones.
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Sancocho is a traditional coastal dish—a hearty Halal beef stew served alongside a portion of white rice and avocado.
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Rice with sardine in coconut milk and sautéed vegetables, which highlight the flavour of the sea. Accompanied by yellow banana, avocado and lemon.
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Halal meat in goulash, accompanied by rice, lentils and slices of yellow banana.
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Fresh green banana slices accompanied by guacamole. The perfect snack for you!
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My mom's breakfast inspires this dish: it is flour kneaded with feta cheese, salt, sugar and anise.
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2 Corn arepa stuffed with mozzarella cheese and chicken or meat (Halal) is always perfect. Served with guacamole. In the instructions, choose what you want the arepas. Remember that you can combine.
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Refreshing and delicious 7 oz shrimp cocktail accompanied by plantain chips
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A coastal breakfast comes with 2 patacones, 2 sweet anise arepas, perico eggs and grated cheese
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The most delicious cheese arepas are made from my mom's special recipe. They're prepared from scratch using home-ground corn, filled with feta cheese and fresh Hispanic cheese, and baked in banana leaves. These arepas are served with guacamole and pico de gallo.
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The most delicious cheese arepas, a cherished family recipe, are prepared from scratch using home-ground corn. They are generously filled with feta cheese, fresh Hispanic cheese, and chicken, all baked in a banana leaf. These scrumptious arepas are served with guacamole and pico de gallo.
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