Thai Papaya mixed with green papaya, Thai chilies, cherry tomatoes, roasted peanuts, and green beans.
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Chef special mango salad mixed with housemade roasted peanut, shallot and dried shrimp dressing.
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Your choice of hand pulled thick rice noodles or Vermicelli noodles stir-fried with eggs, chicken, Chinese broccoli (gai lan) and Thai black soy sauce. Served with chef’s sand Thai hot sauce 🔥🌶️
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Our signature dish! Holy Basil stir-fried with your choice of minced beef, pork, or sliced chicken. Served with Thai jasmine rice, Thai crispy style fried egg and Thai fish sauce.
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Nothing more than fresh curry paste made in house 😋With Chef Sand's signature housemade fresh red curry paste. Thai red curry chicken with bamboo shoots, Thai basil, and coconut milk.
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Must try it 👍🏻A hot, savoury, and spicy Black Tiger shrimp main course soup with lemongrass, lime leaves, mushroom, tomatoes, green onions, and coriander. Comes with 3 Large Black Tiger shrimp
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Thai Style fried Thai jasmine rice with Black Tiger shrimp, onions, eggs, and green onion. A dish not to be missed! Serve with cucumber, fresh Lime and Thai fish sauce and fresh chili
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Our fresh minced pork salad with house roasted rice, shallot, green onion, chili flake, lime juice and fish sauce. Served with fresh vegetables.
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A Northern Thai dish made with fresh egg noodles & chicken, dunked, in a luscious, smooth golden curry & coconut milk broth. Served with organic chicken thighs and topped with pickled shallots and crispy noodles.
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Our signature dish! Thai Holy basil stir-fried with ribeye. Served with Thai jasmine rice, Thai crispy style fried egg and Thai fish sauce.
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With Chef Sand's signature housemade fresh green curry paste. 👩🏻🍳Our chef signature Green curry with chicken, coconut milk, Thai eggplant, Thai basil leaves and fish sauce.
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Hot items 🔥🔥 Stir fried rice noodles in homemade tamarind and plam sugar sauce with tofu, egg, chive, bean spouts, and house-roasted peanut sauce. Served with fresh lime and chili sauce
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Thai holy basil stir field with Black tiger shrimp. Served with Thai jasmine rice, Thai crispy style fried egg, and Thai fish sauce.
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Stir-fried thick rice noodles with Thai holy basil, banana pepper, onion, baby corn and carrot
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Stir-fried glass noodles with egg, tomatoes, carrot, green onion, onion and jelly mushroom
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A northern Thai dish made with egg noodles & beef Ribeye, dunked in luscious, smooth golden curry & coconut milk broth, Garnish with pickle, shallot, coriander, green onion, crispy noodles, and lime.
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With Chef Sand’s signature housemade fresh green curry paste, coconut milk, Thai basil, Thai eggplants, and tangy fish sauce. Served with fresh vegetables on the side. This is the chef's favourite dish, she loves eggs with rice noodles.
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Can't decide? Why not try 2 of my favourites, Thai Red Curry and Pad See Ew. 2 great menu items, 1 great price.
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