*PRE-ORDER ONLY MIN 24 HOURS NOTICE REQUIRED* First Course: Hummos - Topped with Zaatar Cauliflower Second Course: Stuffed Zucchini and Vine Leaves (Lebanese Style vine leaves and zucchini, stuffed with spiced rice and meat cooked to perfection- an all time favorite) Dessert: Rice Pudding
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Pureed chickpeas blended with tahini, lemon juice and garlic, topped with more chickpeas and olive oil. This delicious creamy dip is always a crowd pleaser.
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A Lebanese staple, these stuffed vine leaves are served cooled and have a perfect blend of sweet, sour, and savoury.
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Delicious Middle Eastern Flatbreads topped with a za’atar topping and a blend of cheeses
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Lebanese Hummos Bowl Bursting with Flavor topped with Falafel, Tahini Dressing, Olive Oil and Nuts served with olives, pickle mix and bread for dipping
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Two layers of beef and cracked wheat mixture stuffed with spiced ground beef, sautéed onions and pine nuts. Served with a cabbage salad
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Arayess Kafta is kafta served on a traditional flatbread with tahini dressing, pickles, tomatoes, and pomegranate molasses.
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Vermicelli Rice Bowl Bursting with Flavor topped with Veggies, Olives, Pickle Mix, Hummus, Muhammara and Chicken Shawarma, served with Tahini Dressing
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Vermicelli Rice Bowl Bursting with Flavor topped with Veggies, Olives, Pickle Mix, Hummus, Muhammara and Beef Shawarma, served with Tahini Dressing
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Vermicelli Rice Bowl Bursting with Flavor topped with Veggies, Olives, Pickle Mix, Hummus, Muhammara and Falafel, served with Tahini Dressing
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Vermicelli Rice Bowl Bursting with Flavor topped with Veggies, Olives, Pickle Mix, Hummus, Muhammara and Sumac Zaatar Cauliflower, served with Tahini Dressing
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Lebanese Hummos Bowl Bursting with Flavor topped with Chicken Shawarma, Tahini Dressing, Olive Oil and Nuts served with olives, pickle mix and bread for dipping
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Lebanese Hummos Bowl Bursting with Flavor topped with Beef Shawarma, Tahini Dressing, Olive Oil and Nuts served with olives, pickle mix and bread for dipping
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Lebanese Hummos Bowl Bursting with Flavor topped with Cauliflower, Tahini Dressing, Olive Oil and Nuts served with olives, pickle mix and bread for dipping
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The east meets west cookie. Soft and Chewey on the inside.. Crunchy on the outside
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