Succulent pieces of chicken, marinated in a harmonious blend of yogurt and spices, slowly simmered to perfection cooked in a tomato based sauce will leave your taste buds wanting more. Indulge in Butter chicken like you’ve never tasted before.
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Sun May 19
Mon May 20
Tender pieces of chicken nestled in savory sauce typically include a medley of spices such as cumin, coriander, turmeric, and chili powder creating a sauce that is velvety smooth and bursting with layers of complexity.
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Sun May 19
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This traditional Hyderabadi delicacy transcends its humble soup origins. This soup is known for its rich and spiced broth, prepared with tender pieces of meat, a blend of spices and enriched with the addition of a nut based cream to intensify the flavours.
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Sun May 19
Mon May 20
Soft and creamy paneer with a vibrant medley of bell peppers and aromatic spices coated in a luscious tomato-based gravy
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Sun May 19
Mon May 20
A beloved North Indian dish, is a hearty and comforting red kidney bean curry cooked to tender perfection in a fragrant and spiced tomato-based gravy. Infused with a medley of spices such as cumin, coriander, turmeric, and garam masala.
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Sun May 19
Mon May 20
Potato cubes seasoned with a blend of spices, including salt, pepper, paprika, and perhaps a touch of cumin or garlic powder, impart layers of flavour that will delight the palate.
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Sun May 19
Mon May 20
Hearty and comforting culinary creation that brings together a variety of vegetables, simmered to perfection in a coconut based gravy.
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Sun May 19
Mon May 20
Golden lentils, cooked to perfection and infused with the rich aroma of spices.
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Sun May 19
Mon May 20
Yellow lentils, cooked to a soft consistency then combined with the tempered spices, creating a flavorful base.
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Sun May 19
Mon May 20
Long Grain basmati rice cooked with whole spices, mint leaves and coriander.
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Sun May 19
Mon May 20
A vibrant and zesty South Indian dish bursting with flavor with the addition of tangy lemon juice and aromatic spices.
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Sun May 19
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A timeless South Indian classic that captivates both the connoisseur and the casual diner with its irresistible blend of flavors.Tamarind pulp, infused with a blend of spices is simmered to perfection and tossed with rice.
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Sun May 19
Mon May 20
A bowl of Rajma, server with plain rice, and 2 chapati
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Today
Sun May 19
Mon May 20
This traditional Hyderabadi delicacy transcends its humble soup origins. This soup is known for its rich and spiced broth, prepared with tender pieces of meat, a blend of spices and enriched with the addition of a nut based cream to intensify the flavours. Served with 2 naan
Availability
Today
Sun May 19
Mon May 20
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Today
Sun May 19
Mon May 20
A soft and leavened Indian flatbread typically baked in a tandoor can also be prepared on a stovetop
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Today
Sun May 19
Mon May 20
Also known as chapati made from whole wheat flour cooked on a hot griddle.
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Sun May 19
Mon May 20
Fresh okra, sliced into bite-sized pieces, and seasoned with a medley of spices infused with a rich flavor with the aromatic onion gravy.
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Bite-sized pieces of chicken that are marinated in a blend of spices and then deep-fried until crispy and lightly tossed in sauce to deliver the perfect crunch and flavour burst. Served with: Mint chutney, onions and lemon wedges
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Baked in the oven butterfly chicken is marinated with the finest selection of herbs and spices to give you perfectly juicy yet crispy chicken. Served with: In-house herb dip.
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Buttermilk is a versatile and refreshing dairy-based beverage with a tangy flavor and a creamy consistency.
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Fresh Lime Soda is a refreshing and thirst-quenching beverage that combines the zesty flavor of lime with fizzy soda water, mint leaves and lemon slices.
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