Fresh vegetable soup with croutons accompanied with parmesan cheese.
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Sat May 18
Mon May 20
+11
The most popular Italian salad.
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Today
Sat May 18
Mon May 20
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Italian traditional bean soup with noodles
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Today
Sat May 18
Mon May 20
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Fresh mussels in a spicy white wine tomato sauce.
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Today
Sat May 18
Mon May 20
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Today
Sat May 18
Mon May 20
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A delicious taste
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Today
Sat May 18
Mon May 20
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A classic of the Italian tradition
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Today
Sat May 18
Mon May 20
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The most classic of the tradition
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Today
Sat May 18
Mon May 20
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For cheese lovers
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Today
Sat May 18
Mon May 20
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When Italian tradition meets Canadian product
Availability
Today
Sat May 18
Mon May 20
+11
Hand-made tagliatelle noodles with garlic infused, mushroom, and parsley sauce.
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Today
Sat May 18
Mon May 20
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Mussels, shrimp, calamari, and baby scallops in white wine tomato sauce accompanied with bread.
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Today
Sat May 18
Mon May 20
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Traditional Bolognese veal ragù accompanied with parmesan and bread.
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Today
Sat May 18
Mon May 20
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The most popular Piedmontese cousin. Ravioli stuffed with veal in butter and sage sauce
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Today
Sat May 18
Mon May 20
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Sweet pancetta in a vodka tomato cream sauce accompanied with bread and parmesan cheese.
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Today
Sat May 18
Mon May 20
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Calamarata pasta with shrimps, zucchini, and curry
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Today
Sat May 18
Mon May 20
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Marinated and grilled boneless chicken breast with fresh vegetables accompanied with bread.
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Today
Sat May 18
Mon May 20
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Oven-baked breaded eggplant with mozzarella and San Marzzano tomato sauce.
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Today
Sat May 18
Mon May 20
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Veal scaloppine sauted in white wine and mushrooms. Served with seasonal vegetables and accompanied with bread.
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Today
Sat May 18
Mon May 20
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Breaded veal scaloppine with mozzarella cheese baked in San marzzano tomato sauce served with rosemary potatoes accompanied with bread.
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Today
Sat May 18
Mon May 20
+11
a fried fish that will amaze you
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Today
Sat May 18
Mon May 20
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One of the most famous salads in the world.
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Today
Sat May 18
Mon May 20
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the light and fresh pizza is one of the most popular pizzas in Italy
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Today
Sat May 18
Mon May 20
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One of the best known spoon desserts and appreciated for its particularly delicate taste.
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Today
Sat May 18
Mon May 20
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Catalan cream is a typical dessert from Catalonia. It looks like a cream with a soft and frothy base, topped with a crunchy film of caramelized sugar
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Today
Sat May 18
Mon May 20
+11
The bunet is a dessert typical of the Piedmontese culinary tradition, specifically of the Langhe. Its origins are very ancient: reference is made to this dessert in 13th century banquets.
Availability
Today
Sat May 18
Mon May 20
+11