French fries are thin strips of deep-fried potato topped with a choice of condiments. Perfect as a snack or a side dish for party time. A nugget cubes consist of a small piece of deboned chicken or fish meat that is breaded or battered, then deep-fried or baked. Served fries with nuggets of your choice with tomato ketchup. Choose your Fries and Nuggets.
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Sat May 18
Sun May 19
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The paneer kebab cubes are marinated with a mix of yogurt, olive oil, lemon, garlic and spices, and then grilled over an open flame until juicy and golden brown. Served with paneer kebab and chutney. Paneer Kebab is typically served with green or stir veg salad and chutney. Choose your spice level, chutney and side salad.
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Sat May 18
Sun May 19
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The Tangdi kebab is bone-in Halal chicken leg pieces marinated in yogurt, olive oil, lemon, garlic and spices, and then grilled over an open flame until juicy and golden brown. Tandoori chicken, a dish of roasted chicken whole thigh marinated in yogurt and generously spiced, giving the meat its trademark red color. Served with chutney, onion and lemon garnish. Serves 5-15. Note: Choose your choice of chutney and salad.
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Sat May 18
Sun May 19
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The chicken wings are marinated in yogurt, olive oil, lemon, garlic, green herbs and spices, and then grilled over an open flame until juicy and golden brown. Served wings your choice of chutney.
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Sat May 18
Sun May 19
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The pepper chicken roast is made of fresh chicken pieces marinated with grounded pepper with black salt, olive oil, and a mix of hot spices, and then cooked over an open flame until roasted and turned to dark brown. Served with onion and lemon garnish. Chef recommendation to add Naan with Green Salad to make it as a full meal. Choose your side salad and spice level.
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Sat May 18
Sun May 19
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The red snapper is marinated with a mix of olive oil, lemon, garlic and light spices, and then grilled over an open flame until juicy and golden brown. Typically served with chutney, onion and lemon garnish. Chef recommended adding a side choice of green or stir veg salad with naan/parotta to make a full meal and taste the real flavor of the dish
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Sat May 18
Sun May 19
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This easy stir fried veggie noodles recipe has just the right level of spice. Not too much heat, not very pungent, but still filled with so much flavour, this kid-friendly noodles recipe is the perfect family meal. Choose your side for extra flavour.
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Sat May 18
Sun May 19
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The Salmon fish curry is made of Atlantic wild salmon meat pieces (bone in) marinated with a mix of olive oil, lemon, garlic, ginger and spices, and then cooked over an open flame until juicy and golden brown. Typically served with garlic naan or roti or bowl of rice, onion and lemon garnish. Choose your side and spice level.
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Sat May 18
Sun May 19
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The Halal chicken wings are marinated in yogurt, olive oil, lemon, garlic and spices, and then grilled over an open flame until juicy and golden brown. Wings served with chutney, onion and lemon garnish.
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Sat May 18
Sun May 19
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The Telangana Ginger Chicken Curry is made with Halal chicken pieces marinated in olive oil, and paste of green pepper, lemon, garlic, ginger with hot spices, and then cooked over an open flame until juicy and golden brown. Typically served with garlic naan or roti or rice and Lemon & Onion garnish. Choose your spice level and side.
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Sat May 18
Sun May 19
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The Andra Halal chicken curry is made of chicken pieces marinated in zucchini, olive oil, and paste of green pepper, lemon, garlic, ginger with spices, and then cooked over an open flame until juicy and golden brown. Typically served with garlic naan or roti or bowl of rice, onion and lemon garnish. Choose your side and spice level. *Everything is made fresh to order, please allow 15 minutes extra time than the suggested time for ASAP order*
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Today
Sat May 18
Sun May 19
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Egg masala curry is a dish made with boiled eggs, tomatoes, whole spices and a mix of ginger and garlic paste. Served 500g curry (3 boiled eggs) with garlic naan or roti or bowl of rice, onion and lemon garnish. Chef recommendation to add Bagara rice.
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Sat May 18
Sun May 19
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The Halal chicken keema tori is made of ground chicken marinated in zucchini, olive oil, lemon, garlic, ginger and spices, and then cooked over an open flame until juicy and golden brown. Approx. 500g curry served with garlic naan or roti or bowl of rice, onion and lemon garnish. Choose your side and spice level.
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Today
Sat May 18
Sun May 19
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The Halal shimla kadai paneer is made of paneer pieces marinated in olive oil, and paste of green pepper, lemon, garlic, ginger with hot spices, and then cooked over an open flame until juicy and golden brown. Typically served with parotta or bowl of rice, onion and lemon garnish. Choose your side, salad and spice level.
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Today
Sat May 18
Sun May 19
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Dum biryani has an enticing aroma as it combines a variety of spices such as cumin, cardamom, cinnamon and cloves. The chicken meat is marinated in a mixture of yogurt and spices, imparts a savory flavor to meat and cooked under slow flame. Biryani served with dahi raita, onion and lemon garnish.
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Today
Sat May 18
Sun May 19
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The salmon is marinated with a mix of olive oil, lemon, garlic and spices, and then grilled over an open flame until juicy and golden brown. Salmon kebab typically served with green or stir veg salad, chutney, onion and lemon garnish. Choose your side salad, chutney and spice level.
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Today
Sat May 18
Sun May 19
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The chole paneer is made of paneer pieces marinated in olive oil, and paste of green pepper, lemon, garlic, ginger with hot spices, and then mixed with chickpeas and cooked over an open flame until juicy and golden brown. Aprox 500g curry served with naan or bowl of rice, onion and lemon garnish. Choose your side and spice level.
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Sat May 18
Sun May 19
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Kadai roasted chicken, a dish of Halal chicken with whole thigh marinated in yogurt and generously spiced, cooked under low flame in a deep pan. Served kebab (6 pieces) with chutney and lemon & onion garnish. Choose your spice level and salad. *Everything is made fresh to order, please allow 15 minutes extra time than the suggested time for ASAP order*
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Today
Sat May 18
Sun May 19
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*Pre order 1 hour in advance* Tandoori Halal chicken, a dish of roasted chicken whole thigh marinated in yogurt and generously spiced, giving the meat its trademark red color. Served with kebab and chutney. Choose your choice of chutney, salad and spice level. *** Chef recommends to add garlic naan to make it as full meal.
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Today
Sat May 18
Sun May 19
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The Halal chicken breast marinated in yogurt, olive oil, lemon, garlic and spices, and then grilled over an open flame until juicy and golden brown. Tikka Kebab served with chutney, onion and lemon garnish. Choose your side chutney, salad and spice level. Chef recommends to add garlic naan to make it as a full meal.
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Today
Sat May 18
Sun May 19
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The bone-in chicken leg pieces are marinated in yogurt, olive oil, lemon, garlic and spices, and then grilled over an open flame until juicy and golden brown. Parotta is a traditional southern Indian flatbread. Kebab (5 to 6) 1.5lb served with chutney, onion and lemon garnish. Choose your spice level, side chutney and salad. Note: *Pre-order 2 hours required for marination".
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Today
Sat May 18
Sun May 19
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dum biryani has an enticing aroma as it combines a variety of spices such as cumin, cardamom, cinnamon and cloves. The goat meat is marinated in a mixture of yogurt and spices, imparts a savory flavor to meat and cooked under slow flame. Biryani served with dahi raita, onion and lemon garnish.
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Sat May 18
Sun May 19
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Potatoes, butter, olive oil, crushed pepper and red chili powder.
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Sat May 18
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Veg or Chicken soup is a soup made from chicken and/or a mix of seasonal veggies, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta or noodles.
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Sat May 18
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Naan or Roti is a traditional Southern Indian whole wheat flatbread. Served with either 2 Garlic Naan or 3 Roti with or without butter.
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Sat May 18
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Basmati while rice (plain).
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Sat May 18
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Bagara rice is a traditional dish made with long grain rice, whole spices, mint, and coriander leaves. Bagara rice is mostly made for special meals and occasions. Served with dahi/yogurt raitha. *Everything is made fresh to order, please allow 15 minutes extra time than the suggested time for ASAP order*
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Today
Sat May 18
Sun May 19
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The pepper mutton roast is made of fresh goat meat pieces marinated with grounded pepper with black salt, olive oil, and a mix of hot spices, and then cooked over an open flame until roasted and turned to dark brown. Served 1lb mutton roast with onion and lemon garnish. Chef recommendation to add naan or roti with green salad to make it as a full meal.
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Today
Sat May 18
Sun May 19
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A green salad, or green leaf salad, another name for garden salad, is most often composed of leafy vegetables such as lettuce varieties and seasonal greens.
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Sat May 18
Sun May 19
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A fried veg salad is a mix of seasonal veggies like broccoli, brussel sprouts, mushrooms and beans and pan fried under slow flame.
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Sat May 18
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Raita is a side dish in Indian cuisine made of dahi (yogurt) and mixed together with raw or cooked vegetables.
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Sat May 18
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Doodh Rabri is made of milk, cooked until it reduces to a thick pudding-like consistency, then is flavored with cardamoms, saffron, and your favorite nuts and dried fruits.
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Sat May 18
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Ghee Halwa Recipe is a whole wheat flour (atta) mix of suji. Along with this, other ingredients are generous quantities of ghee, sugar and crushed dry nuts to sweeten the dessert.
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Today
Sat May 18
Sun May 19
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Gulab jamun are soft delicious big berry sized balls made with milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup
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Sat May 18
Sun May 19
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Rasmalai is a popular sweet delicacy made with cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup.
Availability
Today
Sat May 18
Sun May 19
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