"Le boeuf bourguignon" is a classic French dish that has been enjoyed for generations. The dish is a rich and hearty beef stew that is slowly cooked with red wine, beef gravy, onions, carrots, mushrooms and bacon, seasoned with herbs. The beef is cooked to perfection, tender and flavorful, and is served with a side of fluffy rice, which is the perfect complement to the savory stew.
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Poulet Chasseur is a classic French dish that has been enjoyed for generations. The dish is made with tender chicken pieces that are first seared and then slowly cooked in a flavourful sauce made with red wine, tomatoes, mushrooms, onions, carrots, celery, bacon and herbs. The dish gets its name from the fact that it was traditionally served to hunters after a successful hunt. Comes with a side or rice or mash potatoes.
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Blanquette de Saumon is a classic French dish that features tender salmon fillet simmered in a creamy sauce with carrots, celery, onions, parsley, chives, and seasonings. It is served over a bed of fluffy basmati rice for a delicious and satisfying meal. The dish combines the rich, savory flavors of French cuisine with the delicate and fresh flavors of seafood, making it perfect for seafood lovers.
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Hachis Parmentier is a classic French dish that is similar to shepherd's pie. This hearty dish consists of two layers: a bottom layer of seasoned ground beef cooked with beef gravy, carrots, celery, onions and a top layer of mashed potatoes. The beef mixture is simmered in red wine and beef gravy, which gives it a rich and savoury flavor. The mashed potatoes are mixed with butter and milk, which adds a creamy texture to the dish.
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The Tarticlette, is a mix of two French winter recipes, the Tartiflette and Raclette, both very tasty in their own way. Our recipe is simple and delicious: potatoes coated with sour cream, delicious caramelized onions, bacon (for the non-vegetarian option) and raclette cheese on top that melts during cooking
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