This Indian Fish Curry recipe offers a delightful fusion of flavors, featuring tender fish simmered in a fragrant tomato and onion-based curry, accented with vibrant green peas, served alongside Basmati rice. The fish pieces are gently cooked in a luscious sauce made from ripe tomatoes, aromatic onions, and a blend of traditional Indian spices, creating a harmonious balance of tangy, savory, and mildly sweet notes. The addition of green peas adds a pop of color and freshness to the dish, while the accompanying rice serves as the perfect canvas to soak up the rich and aromatic curry. This comforting and satisfying meal captures the essence of Indian cuisine, making it a perfect choice for a cozy dinner that's both nourishing and delicious.