Caribbean Steamed-Roasted Fish with Coconut Rice n Peas and House Salad
$25.00
Seasoned and baked herby, garlic butter red snapper with onions and okra. Served with coconut rice and peas and garden salad with house balsamic vinaigrette.
Ingredients
Red snapper, salt pepper, okra, pimento peppers, ginger, onion, scallions, garlic, cilantro, ginger. Sweet caribbean potatoes, mixed greens, cucumber, tomato, carrot, radish. Salad greens, balsamic vinegar, olive oil, dijon mustard.
Availability
No availability
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