Blanquette de Saumon is a classic French dish that features tender salmon fillet simmered in a creamy sauce with carrots, celery, onions, parsley, chives, and seasonings. It is served over a bed of fluffy basmati rice for a delicious and satisfying meal. The dish combines the rich, savory flavors of French cuisine with the delicate and fresh flavors of seafood, making it perfect for seafood lovers.