Khaman dhokla is a popular savory snack from the Indian state of Gujarat. It's made from fermented rice and chickpea flour, steamed to perfection and then tempered with mustard seeds, curry leaves, and green chilies. Originating from Gujarat, it's a staple in Gujarati cuisine and is enjoyed as a breakfast dish or as a light snack. Its light and fluffy texture, tangy flavor, and aromatic tempering make it a favorite among many.