Tender, slow-cooked pork shoulder, sous vide for 20 hours before being coated with savoury spices, and roasted on the barbecue until crispy and slightly charred, piled high on a toasted buttered brioche bun; made in house. Topped with spicy and sweet Jameson and honey bbq sauce. The perfect balance of smoky, sweet, and tangy flavours in every bite. *This sandwich is sent frozen and ready for the freezer. Reheat instructions included.