Select 5 Dishes of your choice. Each dish serves 2 meals. Preparation steps included with each dish. All dishes will be ready in 10 minutes or less with just a pan and a spatula. If kept frozen, all dishes have a shelf life of up to 6 months. To see the dish description, ingredients, and cooking instructions, please go back and select each dish to review.

Select 9 Dishes of your choice. Each dish serves 2 meals. Preparation steps included with each dish. All dishes will be ready in 10 minutes or less with just a pan and a spatula. If kept frozen, all dishes have a shelf life of up to 6 months. To see the dish description, ingredients, and cooking instructions, please go back and select each dish to review.

Select 15 Dishes of your choice. Each dish serves 2 meals. Preparation steps included with each dish. All dishes will be ready in 10 minutes or less with just a pan and a spatula. If kept frozen, all dishes have a shelf life of up to 6 months. To see the dish description, ingredients, and cooking instructions, please go back and select each dish to review.

Slow Braised Bolognese brings convenience to the previously time-consuming process of cooking bolognese sauce. All you need to do is heat and serve and you'll feel like you stepped into Italy! This meaty beef sauce is braised slooowly until tender in a stew of tomatoes and aromatics like garlic and herbs. Served with rigatoni and shaved parmigiano reggiano. Preparation Instructions: 1. In a large non-stick pan, add the contents of the bolognese sauce pouch, followed by the rigatoni pasta on top with 1/2 cup water. 2. Cook over medium high heat for 8-10 min stirring often, until the noodles are warmed through and the sauce begins to coat the noodles. 3. Enjoy!

Butter chicken is a fan favourite for a reason, and our spin on this classic is no different. No need to spend hours in the kitchen, our Chefs do all the hard work so you can enjoy the best part: simply digging in. With tender chicken simmered in a creamy tomato butter sauce, this dish is bursting with the spices of India. Paired with fragrant and nutty basmati rice and garnished with crispy shallots, you can rest assured that each bite will be packed with warmth and flavour. Preparation Instructions: 1. In a large non-stick pan, add the contents of the butter chicken pouch with 1/4 cup of water. Cook over medium heat for 7-8 min, stirring often until warmed through. 2. Meanwhile, in a second large non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until warmed through. 3. Plate the butter chicken alongside the rice, and enjoy!

Bright flavours spring to life in our Lemon Herb Chicken with Roasted Garlic Jus and Creamy Mashed Potatoes. Vibrant lemon and fresh thyme season the meat from juicy chicken thighs, which are then soaked in a delicious confit pan sauce with shallots and garlic. Rich, creamy and classic: this dish is placed upon a fluffy plate of mashed potatoes, and served with roasted root vegetables like carrots and parsnips. There’s truly something for everyone in this dish! Preparation Instructions: 1. In a large non-stick pan, add the contents of the chicken, sauce, and vegetables pouch. Cook over medium heat for 7-8 min, stirring occasionally until warmed through and the sauce has slightly thickened. 2. Meanwhile, in a second non-stick pan, add the contents of the mashed potato pouch and cook over medium heat for 4-5 min, stirring often until warmed through. 3. Plate the chicken alongside the mashed potatoes and vegetables. Spoon the sauce over top of the chicken and enjoy!

Risotto is like a clingy baby. You can't put it down, you can't walk away from it, and you can't ignore it. Chef Wallace's creamy wild mushroom truffled risotto brings convenience to the previously time-consuming process of cooking risotto. No longer do you have to slave to the stovetop, you just have to heat and serve. Enjoy the medley of caramelized earthy and meaty mushrooms in a creamy and luscious risotto topped with shaved Parmigiano Reggiano. Preparation Instructions: 1. In a large non-stick pan, add the contents of the risotto pouch, followed by the wild mushroom mix pouch and 1 cup water. 2. Cook over medium high heat, stirring continually until creamy and thickened, roughly 8-9 min. 3. Plate the risotto, and enjoy!

Prepare your tastebuds, they’re in for a real treat with our bright and fresh Shrimp Scampi. Succulent, juicy shrimp and bursting roasted tomatoes are tossed in a garlicky, herb-filled lemon butter sauce. Serves 2. Sound delicious? Just wait until you hear this. The shrimp and tomatoes find themselves swirled together with al dente bucatini noodles, chosen for their hollow centre so you get to enjoy that velvety sauce in each and every bite. Preparation Instructions: 1. In a large non-stick pan, add the contents of the bucatini pouches, followed by the contents of the white wine butter sauce, shrimp and tomato pouch on top with ¼ cup of water. 2. Cook over medium high heat for 8-10 min stirring occasionally, until the noodles and shrimp are warmed through and the sauce begins to coat the noodles. 3. Plate the shrimp scampi and enjoy!

Do yourself a favour, and upgrade from take-out with this spin on a classic American-Asian dish. Our Sweet & Tangy Orange Chicken with Sesame Broccoli Jasmine Rice is made with orange juice, soy sauce and brown sugar, which caramelizes over heat into a tangy, sweet, and sticky sauce you’ll never forget. Serves 2. Paired with subtle jasmine rice and bright broccoli seasoned with sesame oil and topped with sesame seeds, this dish will become a family favourite in just 10 minutes. Preparation Instructions: 1. Add the contents of the chicken and orange sauce pouch with ¼ cup of water. Cook over medium heat for 6-7 min, stirring occasionally until warmed through. 2. In a second non-stick pan, add the contents of the broccoli and rice pouch with 4-6 tbsp of water. Cook over medium heat for 5-6 min, stirring occasionally until warmed through. 3. Plate the chicken alongside the broccoli rice. Enjoy!

Skip the expensive trip to the spice aisle needed to make this deeply flavourful dish from scratch - we’ve got you covered! Chicken braised with spices like garlic, cumin, allspice, and saffron paired with dried mission figs and heirloom carrots brings this vibrant Moroccan Chicken Tagine to life. Pearl couscous seasoned with parsley and turmeric brings a fun, chewy bite to each forkful. Ever had the chance to enjoy pearl couscous that has soaked up a deliciously spiced sauce? It’s truly unforgettable. Preparation Instructions: 1. In a large non-stick pan, add the contents of the chicken and sauce pouch with 1/3 cup of water. Cook over medium heat for 7-8 min, stirring occasionally until warmed through. 2. Meanwhile, In a second large non-stick pan, add the contents of the couscous pouch with 2-3 tbsp of water and cook over medium heat for 4-5 min, stirring occasionally until the couscous is warmed through. 3. Plate the chicken alongside the couscous, and enjoy!

The Italians got a lot right when it comes to food, and among them is the iconic rosée sauce. Introducing our take on this classic, our Creamy Penne in Rosée Sauce with Italian Sausage, Basil, and Parmesan. Al dente penne pasta finds a cosy home in our creamy rosée sauce made from tomatoes, cream, white wine and parmesan, and invites friends like roasted button mushrooms seasoned with fresh thyme and sliced Italian sausage to come hang out. Topped with delicate petals of parmesan reggiano, even the most scrupulous Nonna can’t resist! Preparation Instructions: 1. In a large non-stick pan, add the contents of the rosée sauce pouch, followed by the penne pouch on top, with ¼ cup of water. Cook over medium high heat for 7-8 min, stirring occasionally until warmed through and the sauce coats the noodles. 2. Plate the penne rosée and enjoy!

When trying to sort out dinner, we often look to our loved ones for inspiration. That’s exactly what led Chef Eugene Wong to create this yummy dish, as butternut squash is his wife’s favourite veggie! Both hearty and heartfelt, this dish features fusilli coated in a creamy butternut squash and pancetta sauce, flavourful ground pork herbed with sage, parsley, onion, fresh garlic, and ginger, and is garnished with crunchy toasted sunflower seeds. Time to cozy up with your new favourite dish! Plus, kiddos won’t know that the dish they’re devouring is packed with vegetables, since the butternut squash is pureed and hidden from even the fussiest eater’s laser-focused gaze! Preparation Instructions: 1. In a large non-stick pan, add the contents of the sauce and ground pork pouch with 1/2 cup of water. Cook over medium heat for 3-4 min or until the sauce begins to thaw. 2. Once the sauce begins to thaw, add the contents of the fusilli pasta pouch and continue cooking for another 5-6 min, stirring often to coat. 3. Plate the Butternut Squash Fusilli pasta, and enjoy!

They say pesto is the best-o for a reason! Okay, maybe they don’t say that, but we definitely do. This tasty green sauce gets its colour from fresh basil and its creaminess from high quality olive oil. Toss in some savoury parmesan and nutty almonds, and you’ve got something undeniably delicious. The only way to improve pesto? Pair it with seasoned flame-grilled chicken and penne pasta designed specifically to scoop up as much of that gorgeous sauce as possible. This dish will be a family favourite in no time. Preparation Instructions: 1. In a large non-stick pan, add the contents of the penne and pesto pouch, followed by the spinach and chicken pouch on top. Add 1/2 cup of water and cook over medium heat for 8-10 min, stirring occasionally. 2. Plate the basil pesto penne, and enjoy!